PASTA - FETTUCCINE MARGHERITA RECIPE - (5/5)
Provided by BlueSchmoo
Number Of Ingredients 11
Steps:
- 1. Cook the fettucine according to package directions, Drain thoroughly. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently. 4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute. 5. Toss with fettucine and Parmesan and serve immediately.
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Aditya Joshi
[email protected]This recipe was easy to follow and the results were amazing. The fettuccine margherita was delicious and my family loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ahmad Roohulamin
[email protected]This was one of the best pasta dishes I've ever had. The fettuccine was cooked perfectly and the sauce was incredibly flavorful. I loved the combination of fresh tomatoes, basil, and Parmesan cheese. It was the perfect balance of flavors. I'll defini
Jordy Hitchy
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. The fettuccine margherita was incredibly delicious. The sauce was rich and creamy, and the pasta was cooked perfectly. I especially loved the addition of the sun-dried t
Monora Monora
[email protected]This recipe is a winner! I made it for a dinner party last weekend and it was a huge hit. The fettuccine was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the fresh basil. It really brightened up the dish. I'll d
Manoj samarasinhe
[email protected]5 stars all the way! This fettuccine margherita is absolutely delicious. I love the simplicity of the ingredients and how they come together to create such a delightful dish. The sauce is rich and creamy, and the pasta is cooked perfectly. I highly r
Shakib Al-Hasan
[email protected]I'm a novice cook, so I was a bit hesitant to try this recipe. But I'm so glad I did! It was surprisingly easy to make and the results were phenomenal. The pasta was cooked perfectly and the sauce was incredibly flavorful. I can't wait to impress my
Areola Mabel Titilayo
[email protected]This was a fantastic recipe! I followed the instructions precisely and the results were incredible. My family absolutely devoured it. The fettuccine was tender and the sauce was bursting with flavor. I'll definitely be adding this to my regular dinne
Tariq lalji
[email protected]I'm not usually a big fan of fettuccine, but this recipe changed my mind completely. The pasta was cooked to perfection and the sauce was simply divine. I especially loved the burst of flavor from the sun-dried tomatoes. This dish is definitely a kee
MRM Multimedia
[email protected]Wow, I'm seriously impressed! Not only does this fettuccine margherita look incredibly appetizing, but the taste is out of this world. The combination of fresh tomatoes, basil, and Parmesan cheese is pure magic. I'll definitely be making this again a
Ahinsa Nethmini
[email protected]This was absolutely scrumptious! I have to admit, I was a little intimidated by the thought of making pasta from scratch, but your recipe made it so easy. The flavors were perfectly balanced and the texture was spot-on. Thanks for sharing this gem wi