This pie dough recipe is classic and delicious-and, it'll serve as the base for any one of our delicious pie fillings. Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes for some of the most delicious pies. Runner-up Tom Ribando shares his award-winning recipe for chocolate pecan pie dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and salt in a large bowl. Cut in butter and lard using a pastry blender until mixture is crumbly. Add 2 tablespoons water and continue mixing. Add remaining 3 tablespoons water, one at time, mixing well after each addition, until dough just comes together.
- Turn dough out onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Shape into flattened discs. Wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days before using.
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CutFN
[email protected]This pie dough recipe is amazing! It's so easy to make and the results are always perfect.
Ayam Aziz
[email protected]I'm so glad I found this pie dough recipe. It's the perfect dough for any kind of pie.
Diana Perez
[email protected]This pie dough recipe is a winner! It's so easy to make and the dough is so flaky and delicious.
Daniel Lyons-Dillingham
[email protected]I love this pie dough recipe! It's so flaky and delicious. I've used it to make apple pies, cherry pies, and even pumpkin pies.
Rashid Ali Khoso
[email protected]This is the best pie dough recipe I've ever used. It's so easy to make and the results are always perfect.
Cindy heaton
[email protected]I've been using this pie dough recipe for years and it never fails me. It's always flaky and delicious.
Ayesha Naveed
[email protected]This pie dough recipe is so easy to follow. Even a beginner baker can make it.
leroy gillespie
[email protected]I love that this pie dough recipe is so versatile. I can use it for both sweet and savory pies.
Ronda Parsons
[email protected]This pie dough recipe is a lifesaver. I used to buy pre-made pie dough, but now I make my own all the time.
Abdullah Adil
[email protected]I'm so glad I found this pie dough recipe. It's the best one I've ever tried.
Malik Luqman
[email protected]This is the only pie dough recipe I use anymore. It's so easy to make and always turns out perfect.
Md Jhgf
[email protected]This pie dough recipe is amazing! I've used it to make apple pies, cherry pies, and even chicken pot pies. It's always turned out perfect.
maslax abdullahi
[email protected]I've tried a lot of pie dough recipes, but this one is by far the best. The dough is so flaky and buttery, and it's so easy to work with.
Demeek Salmon
[email protected]This pie dough recipe is a game-changer. I used to dread making pie dough, but now I actually enjoy it. The dough is so easy to work with and always turns out perfect.
Sean kang
[email protected]I love this pie dough recipe! It's so flaky and delicious. I've used it to make both sweet and savory pies, and it's always been a hit.
Sikhan Ahmmed
[email protected]This is the best pie dough recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for apple pies, cherry pies, and even quiche. It's always a hit with my family and friends.
Columbus Goodness
[email protected]I'm not much of a baker, but this pie dough recipe was easy enough for even me to follow. The dough turned out great, and my pie was a success!
loflixz
[email protected]This pie dough recipe is a keeper! It's so easy to make and the results are perfect. The dough is flaky and buttery, and it doesn't get tough even after baking. I've used it for both sweet and savory pies, and it's always been a hit.