This is a great topping for store-bought pies of any kind to bring it over the top. Try it on your homemade (pre cooked) pies too. I've never used it on a crustless pie but I suspect it would work just as well.
Provided by dojemi
Categories Dessert
Time 25m
Yield 1 pie topping
Number Of Ingredients 4
Steps:
- Mix together the dry ingredients making sure it's all combined.
- Add the butter until it becomes crumbly.
- Place it on top of the pie and, with the tines of a fork, spread it over the entire top of the pie.
- Bake at 350 degrees for 20-25 minutes (keeping an eye on it so it doesn't burn).
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Dimsun Hotel
[email protected]This topping is a must-try for any pie lover.
Donna Wyatt
[email protected]I'm so impressed with this topping. It's so delicious and easy to make.
Ibrahim Jathol
[email protected]This topping is a great way to use up leftover ingredients.
Brian Davis
[email protected]I love how easy this topping is to make. It's perfect for busy weeknights.
Dankan Mutua
[email protected]This topping is the best! I've tried many different recipes, but this one is by far the best.
Roselande DORME
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
A maverick
[email protected]This topping is a game-changer. It makes store-bought pies taste like they're homemade.
Toni Sims
[email protected]This topping is simply amazing. I highly recommend it.
Zainab Cheikh
[email protected]I've been using this recipe for years and it never disappoints.
Kushram Ram
[email protected]This is my go-to pie topping recipe. It's always a crowd-pleaser.
Md hala halal
[email protected]I made this topping for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohamad Safik
[email protected]I'm not a huge fan of pie, but this topping made me change my mind. It's so good, I could eat it on its own!
Mobile Service
[email protected]This topping is so versatile! I've used it on apple pies, cherry pies, and even pumpkin pies. It's always a hit.
Anjali gamer
[email protected]I added a little bit of cinnamon to the topping and it gave it a really nice flavor. I also used a mix of brown sugar and white sugar, which I think helped to create a more complex flavor.
Lal bux Lal bux
[email protected]I was skeptical about using a store-bought pie crust, but this topping made it taste like I had made the whole pie from scratch. I'm definitely a fan!
Merrick s
[email protected]I love that this topping is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It took less than 5 minutes! And the results were amazing.
Teboho Mohlathe
[email protected]This topping turned out absolutely delicious! It was the perfect combination of sweet and crunchy, and it really elevated the store-bought pie I used. I will definitely be using this recipe again.