PIEROGI AND VARENIKI DOUGH
Categories Gourmet
Yield Makes enough for about 48 pierogies or 32 varenikis
Number Of Ingredients 5
Steps:
- Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms. Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.) Cover with plastic wrap and let rest at room temperature at least 30 minutes.
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Black Screen
[email protected]This recipe is a must-try for any home cook.
Awas Ali
[email protected]I'm planning to make these again soon.
nonkoliso mafikwana
[email protected]I would highly recommend this recipe to anyone who loves pierogi or vareniki.
Juice Dekidd
[email protected]The instructions were easy to follow and the dish was ready in no time.
Manana Lenyelo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Wiladat Ali
[email protected]I'm not sure what I did wrong, but my pierogi turned out dry and bland.
HAMAZ OFFICIAL HAMAZ OFFICIAL
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
James Fisher
[email protected]These vareniki were a hit at my party! Everyone loved them.
Naseeb Sehar
[email protected]I've tried many pierogi recipes, but this one is by far the best. The dough is easy to work with and the filling is incredibly flavorful.
TBR 10 YT
[email protected]These pierogi were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.