PIEROGI CASSEROLE SO EASY
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
Provided by Pat Duran
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
- 2. Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
- 3. Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
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Adeyemi Abdulmojeed
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent. However, I think it could be improved with a few tweaks.
Nakaweesi Ryat
[email protected]This dish was a bit too heavy for my taste. I think I'll try making it with a lighter sauce next time.
Mrswatts
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I've even started experimenting with different fillings for the pierogis.
Carter Janis
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have added too much bread crumbs.
Adnan Amin
[email protected]This was the perfect comfort food for a cold winter night. The cheesy sauce was so rich and decadent, and the pierogis were cooked to perfection.
Jumoke Ilori
[email protected]I love that this recipe uses frozen pierogis. It's a great way to use up leftovers or to have a quick and easy meal on hand.
Hal Sylvers
[email protected]Yum!
Luna Swartz
[email protected]This is one of those recipes that I'll definitely be making again and again. It's so versatile and can be easily adapted to suit different tastes.
Sharon Savage
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Amir Afzali
[email protected]This recipe was a total disaster! The pierogis were undercooked and the sauce was way too salty. I ended up throwing the whole thing away.
Orateng Tsietso
[email protected]Meh.
Mohamed Muflih
[email protected]I love the idea of this recipe, but I found that the pierogis got a little soggy in the casserole. I think I'll try pan-frying them next time before adding them to the dish.
Md.Ashikuzzaman
[email protected]This dish was a bit bland for my taste, but I think that's just because I didn't add enough salt and pepper. Next time I'll be sure to season it more aggressively.
Irfan Janii
[email protected]I've never tried pierogi casserole before, but this recipe made me a fan! It's so easy to make and tastes amazing.
Henry Culbreath
[email protected]Nice!
Braiden McCabe
[email protected]So delicious and comforting! The cheesy sauce was perfect and the pierogis were cooked to perfection. Definitely a new favorite recipe in our household.
Yared Welday
[email protected]This is the easiest pierogi casserole recipe I've ever tried! It was a huge hit with my family and friends.
Rasidu Dilshan
[email protected]Absolutely wonderful! I love that this recipe uses simple and affordable ingredients, yet still manages to taste so rich and flavorful.