PIEROGIES AND KIELBASA SKILLET CASSEROLE
Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
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Baqirkhan
[email protected]I'm not a huge fan of pierogies, but I loved this dish! The kielbasa and vegetables were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Jeevan pariyar
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also perfect for meal prepping. You can make a big batch on the weekend and then reheat it throughout the week.
TN_Sabbir _yt
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover pierogies and kielbasa. I'll definitely be making it again.
Ricky Holtsclaw
[email protected]This is a great recipe for a budget-friendly meal. Pierogies and kielbasa are relatively inexpensive ingredients. You can also use frozen vegetables to save even more money.
Mo Momo
[email protected]I love that this dish is so versatile. I can use different types of pierogies, kielbasa, and vegetables to create a unique dish every time. I'm always experimenting with new combinations.
Samuel Kirby
[email protected]This dish is so addictive! I can't stop eating it. I've already made it twice this week. It's definitely going to be a regular in my meal rotation.
Shannon Baird
[email protected]I'm always looking for new pierogi recipes. This one is definitely a keeper. The combination of flavors is amazing. I highly recommend it!
Tracey Furness
[email protected]This is one of my favorite recipes to make in the fall and winter. It's so warm and comforting. I love serving it with a side of applesauce or sour cream.
Mr Hasib Kazi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for parties or potlucks. I always get rave reviews.
solaiman khan
[email protected]This is a great recipe for a quick and easy meal. I love that I can use frozen pierogies and kielbasa. It's a lifesaver on busy weeknights.
Obiasor Adaobi
[email protected]I'm not a big fan of cooking, but this dish was so easy to make that even I could do it! It turned out great and my family loved it.
Praise Emmanuel
[email protected]This dish is so easy to make, even for a beginner cook. The instructions are clear and easy to follow. I highly recommend this recipe!
Andur Rahim
[email protected]I love that this dish is so customizable. You can add or remove ingredients to suit your taste. I usually add some extra garlic and red pepper flakes for a little kick.
Tarena Aktar
[email protected]This is a great dish to make ahead of time. You can cook it in the morning and then reheat it for dinner. It's also perfect for potlucks and parties.
Muhhamed Qaisar Abbas
[email protected]I'm always looking for new ways to use pierogies. This dish is a great way to change things up. I especially love the crispy edges on the pierogies.
msaif ullah
[email protected]This dish is so versatile. You can use different types of pierogies, kielbasa, and vegetables to create a unique dish every time. I've even made it with leftover mashed potatoes instead of pierogies.
Rudash Samadde
[email protected]I'm not a huge fan of pierogies, but I loved this dish! The kielbasa and vegetables were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Joann Wilde
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out great. I usually add some extra vegetables, like bell peppers or mushrooms, to bulk it up.
April Boling
[email protected]I made this dish last night and it was a hit with my family! The pierogies were cooked perfectly and the kielbasa was flavorful. The vegetables added a nice crunch and the cheese melted perfectly.
israrkhan durrani
[email protected]Pierogies and kielbasa skillet casserole is a simple yet delicious dish that is perfect for a weeknight meal. The combination of pierogies, kielbasa, vegetables, and cheese is hearty and satisfying.