Best 2 Pierogies And Kielbasa Skillet Casserole Recipes

Pierogies and kielbasa skillet casserole is a hearty and comforting dish that is perfect for a weeknight meal. This classic Polish dish combines tender pierogies, savory kielbasa, sautéed onions and cabbage, and a creamy sauce to create a flavorful and satisfying casserole. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both novice and experienced cooks. So, gather your ingredients and get ready to indulge in the deliciousness of a pierogies and kielbasa skillet casserole.

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SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.

PIEROGIES AND KIELBASA SKILLET CASSEROLE

Pierogies and Kielbasa Skillet Casserole image

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

Provided by Artsy Chef

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

Steps:

Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
Add pierogies to casserole and stir. Cook an additional 5 minutes.

Tips:

For crispier pierogies, pan-fry them in a separate skillet until golden brown before adding them to the casserole.
Use a variety of kielbasa flavors to add depth and complexity to the dish. Smoked, garlic, and jalapeño are all great options.
Don't be afraid to add other vegetables to the casserole, such as bell peppers, onions, or mushrooms.
Serve the casserole with a dollop of sour cream, sauerkraut, or applesauce for an authentic Polish experience.

Conclusion:

Pierogies and kielbasa skillet casserole is a hearty and delicious meal that is perfect for a weeknight dinner or a potluck. It's easy to make and can be tailored to your own taste preferences. With its combination of savory pierogies, smoky kielbasa, and creamy cheese sauce, this casserole is sure to be a hit with the whole family.

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