PIEROGIES CASSEROLE
Make and share this Pierogies Casserole recipe from Food.com.
Provided by FINN7066
Categories Potluck
Time 1h30m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Cook noodles until just soft.
- Rinse, set aside.
- Lay 4 noodles in bottom of greased 9x13 pan.
- Combine cottage cheese, egg and 1 teaspoons onion salt.
- Spread over the 4 noodles in pan.
- Lay 4 more noodles over top.
- Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
- Spread on the noodles in the pan.
- Lay final 4 noodles on top.
- Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
- Pour over top of final noodle layer.
- Cover and Bake 1/2 hour and serve with sour cream.
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Abiha Zara
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen pierogies to make it even faster.
Brett Volz
[email protected]This casserole was a bit too greasy for my taste. I think I'll drain the pierogies before cooking them next time.
Bhupendra Rimal
[email protected]I'm not a big fan of pierogies, but I loved this casserole. The cheese and onions really make the dish.
Shekhar Shah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the pierogies and the cheese.
Tumelo Seritsane
[email protected]I love that this casserole can be made with frozen pierogies. It's a great way to use up leftovers.
Monicah Wangari
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it reheats well.
Petrus Adolf Gerber
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and always turns out delicious.
Nancy Housseiny
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I especially liked the crispy cheese topping.
Fayaz Faraz Faraz
[email protected]This casserole was a bit too rich for my taste. I think I'll use less cheese next time.
Sandhu Saab
[email protected]I followed the recipe exactly and my casserole turned out great! I used a variety of pierogies and they all worked well. The cheese was melted and gooey and the casserole was very flavorful.
Khloe Elder
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Qamar Shahzad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pierogies and cheese are a perfect combination. I'll definitely be making this again.
Ubraja Momochor
[email protected]This is the best pierogi casserole recipe I've ever tried. The pierogies are cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe!
Afif Hossain
[email protected]I've made this casserole several times and it's always a favorite. I like to add some chopped bacon or sausage to it for extra flavor.
Nawaf Muneer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen pierogies to make it even faster.
yael claesson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Muna Koirala
[email protected]This pierogi casserole was a hit at our family dinner! It was easy to make and so delicious. The flavors of the pierogies, cheese, and onions were perfect together. We will definitely be making this again.