CINDY'S FRENCH SILK PIE
At gatherings certain desserts are often expected. This is my family's favorite dessert. It is the prefect end to the meal.-Cindy Evanoff, Louisville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine eggs and sugar until blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Cool to lukewarm (about 90°), stirring occasionally. , In a large bowl, beat butter until light and fluffy. Beat in cocoa until blended. Add the cooled sugar mixture; beat on high speed for 5 minutes. Spread evenly into crust. Refrigerate for 4-6 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 32g fat (18g saturated fat), Cholesterol 173mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
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Denden Natio
[email protected]This pie is the perfect gift for any chocolate lover.
Baseer Sons steel
[email protected]This pie is a chocoholic's dream.
Nigel Mighty
[email protected]This pie is the perfect way to end a meal.
Lisath Lethnura
[email protected]This pie is like a little piece of heaven.
Oliver Campbell
[email protected]This pie is the stuff dreams are made of.
Sam Lee
[email protected]My mouth is watering just looking at this pie.
Kazibwe Uthman Twaha
[email protected]This pie looks so good, I'm drooling just thinking about it.
Mostafa Mahmoud
[email protected]This recipe looks delicious! Can't wait to try it.
gamersq gamersq
[email protected]I'm definitely going to try this recipe.
Escanor
[email protected]This pie is perfect for any special occasion.
Bohlokoa Lechalaba
[email protected]This pie is a great way to impress your guests.
Kennethmm Holtman
[email protected]This pie is a must-try for any chocolate lover.
Santosh Bhai
[email protected]This pie is amazing! It's the perfect dessert for any occasion.
Shahjahan Arshad
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too sweet. I wouldn't recommend this recipe.
Shazia Taufiq
[email protected]This pie is so delicious! The chocolate filling is rich and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pie.
Laksan Laksan
[email protected]I've never made a French silk pie before, but this recipe was easy to follow and the pie turned out great! It was a big hit with my family and friends.
Hope Peter
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good pie. The crust was flaky and the filling was creamy and chocolatey.
Emdadul Islam
[email protected]This pie is so good, I could eat the whole thing in one sitting! The chocolate filling is so rich and creamy, and the crust is the perfect balance of flaky and crispy. I highly recommend this recipe to anyone who loves chocolate pie.
Andy Taylor
[email protected]I've made this pie several times now and it always turns out perfectly. The instructions are easy to follow and the results are always delicious. My friends and family love this pie and always ask for the recipe.
Zakaria Mohamed
[email protected]This pie was a hit at my last dinner party! Everyone raved about the smooth and creamy texture of the filling and the decadent chocolate flavor. The crust was the perfect combination of flaky and buttery. I'll definitely be making this pie again soon