PIEROGIES OLE!
Make and share this Pierogies Ole! recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw pierogies in boiling water 5 minutes, drain and keep warm.
- In the meantime, combine chili and salsa in a skillet.
- Cook over medium high heat until hot and bubbly, about 4 minutes.
- Reduce heat to medium, add corn and cook 6 minutes.
- Pour chili mix over pierogies and top with cheese.
Nutrition Facts : Calories 286.5, Fat 15.6, SaturatedFat 8.5, Cholesterol 47.7, Sodium 1120.2, Carbohydrate 25.6, Fiber 6.7, Sugar 3.5, Protein 15.3
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Jacob Atiimbiik
[email protected]These pierogies were a delicious and easy to make meal. I will definitely be making them again.
Blanca Palacio
[email protected]I'm so glad I found this recipe. These pierogies were so easy to make and they turned out perfect.
Lolla Smith
[email protected]These pierogies were amazing! I will definitely be making them again.
Jewel Sizil
[email protected]I thought these pierogies were just okay. The dough was a little too thick and the filling was a little bland.
abu hameza amduka siraj
[email protected]These pierogies were delicious! I especially loved the crispy fried onions on top.
Emotions Pagol
[email protected]I've never made pierogies before, but this recipe made it easy. The pierogies turned out great and I will definitely be making them again.
Hooriah
[email protected]I'm not sure what I did wrong, but my pierogies turned out really dry. I think I might have overcooked them.
Ishaq Janisar
[email protected]These pierogies were a nice change from my usual dinner routine. They were easy to make and very tasty.
animal production
[email protected]I love pierogies, and this recipe is one of my favorites. The pierogies are always light and fluffy, and the filling is always flavorful.
Joshua Arber
[email protected]These pierogies were a lot of work to make, but they were worth it. They were so delicious and everyone at the party loved them.
soikot 999
[email protected]I'm not a big fan of pierogies, but I thought these were pretty good. The dough was nice and chewy, and the filling was flavorful.
Sadiya Aktar
[email protected]The pierogies were a little too oily for my taste, but other than that they were delicious.
Mb Ismail Khan
[email protected]These pierogies were so good, I ate them all in one sitting! I'll definitely be making them again soon.
MD: sufian
[email protected]I've made pierogies before, but this recipe was by far the best. The instructions were clear and easy to follow, and the pierogies turned out perfectly.
Town kids
[email protected]These pierogies were a hit with my family! The dough was light and fluffy, and the filling was savory and delicious. I especially loved the crispy fried onions on top.