PIERRE SCHAEDELIN'S CELERY ROOT PUREE
Serve this simple puree with chef Pierre Schaedelin's Braised Short Ribs with Celery Root Puree recipe from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring celery roots and cream to a boil in a large saucepan. Reduce heat; simmer until celery roots are tender about 30 minutes. Strain through a fine sieve, reserving 2 cups cream. Puree celery roots with reserved cream in a blender until smooth. Season with salt and pepper. Serve immediately.
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EZEKIEL JOSEPH
[email protected]This puree is too thick for my taste.
Autumn Chartrand
[email protected]This puree is a bit bland for my taste.
Maddison Smith
[email protected]I love the delicate celery flavor of this puree.
Ampumuza Confidence
[email protected]This puree is a great way to get your kids to eat their vegetables.
Scott Kinard
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches.
Elisha Navarro
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Akhere Favour
[email protected]This puree is a great way to use up leftover celery root. It's easy to make and it's a delicious and healthy side dish.
Val Cabral
[email protected]I've never had celery root before, but this puree was a great introduction. It was smooth and creamy, with a delicate celery flavor. I'll definitely be making it again.
David Dale
[email protected]This puree was a bit too thick for my taste. I added some milk to thin it out and it was much better.
Louise Clarke
[email protected]I love this puree! It's so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches.
Daniel Macuacua
[email protected]This puree is a great way to get your kids to eat their vegetables. It's smooth and creamy, and the celery flavor is mild enough that even picky eaters will enjoy it.
Mohammed Shakeer
[email protected]I've made this puree several times and it's always a hit. It's so easy to make and it's a great way to use up leftover celery root.
Saiman Dhungana
[email protected]I followed the recipe exactly and the puree turned out great. It was smooth and creamy, with a delicate celery flavor. I served it with roasted chicken and it was a hit with everyone at the table.
Rosaura Garcia
[email protected]This puree was a bit bland for my taste. I added some salt and pepper to taste and it helped, but it still wasn't as flavorful as I was hoping for.
Nhlaka
[email protected]I love celery root and this puree is a great way to enjoy it. It's smooth and creamy, with a rich celery flavor. I've made it several times and it's always a hit.
Md Sohanur Rahman Md Sohan
[email protected]This puree was easy to make and very flavorful. I used it as a side dish for a roasted chicken dinner and it was a hit with everyone at the table.
Aramiri Nation
[email protected]This celery root puree was amazing! I've never had celery root before, but I will definitely be adding it to my regular rotation of vegetables. The puree was smooth and creamy, with a delicate celery flavor. I served it with roasted chicken and it wa