PEPPER BEEF RICE SKILLET
All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian
Time 37m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
- Pour cooled sauce into a blender; pulse a few times to puree the garlic.
- Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
- Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 28.5 g, Cholesterol 106.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 1336.1 mg, Sugar 1.8 g
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siphesihle bungane
[email protected]This dish was a great way to use up leftover rice. It was also a great way to get my kids to eat their vegetables.
Rita Opoku
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would recommend it to others.
Raja Mumshad
[email protected]I found that the beef was a little tough. I would recommend using a more tender cut of meat next time.
Muhindo Lydia
[email protected]This dish was a little bland for my taste. I would recommend adding more spices next time.
Malsha Nimsara
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual weeknight dinner routine.
Rhonda Little
[email protected]This recipe is a keeper! I will definitely be making it again and again.
the lagend farve
[email protected]I would definitely make this dish again. It was a great weeknight meal.
Sanaullah Chowdhury
[email protected]This dish was a great way to use up leftover steak. It was also a great way to get my kids to eat their vegetables.
Michael Wright
[email protected]Overall, I thought this was a great recipe. It was easy to make and the flavor was delicious. I would definitely recommend it to others.
Jerrica Charleston
[email protected]I found that the rice was a little dry. I would recommend adding a little more liquid to the skillet.
Romantic channel bd 420
[email protected]This dish was a little too spicy for my kids, so I would recommend using less chili powder next time.
Sobuj Hosan
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!
ROB TIGRO
[email protected]I served this dish with a side of steamed broccoli. It was a great way to add some extra vegetables to the meal.
Atiq Jutt
[email protected]I would recommend using a high-quality steak for this dish. It will make a big difference in the flavor.
Ethen Ingole
[email protected]The sauce for this dish was amazing. It was the perfect balance of sweet and savory.
Super Natural
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Gcotyiswa Sam
[email protected]This pepper beef rice skillet was a hit with my family! The beef was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this dish again.