PIG BURGER

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This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.

Provided by Geoff Small

Categories     Meat and Poultry Recipes     Pork

Time 10m

Yield 1

Number Of Ingredients 7

2 slices focaccia bread
1 tablespoon herb mayonnaise
⅛ cup shredded lettuce
2 slices ripe tomato
¼ pound grilled chicken breast
3 slices bacon
2 tablespoons guacamole

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.

Nutrition Facts : Calories 1012.1 calories, Carbohydrate 62.9 g, Cholesterol 157.5 mg, Fat 58.8 g, Fiber 4.9 g, Protein 54.6 g, SaturatedFat 17.6 g, Sodium 1572.1 mg, Sugar 2.5 g

JOHN MURUANI
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These burgers were so good! I made them for a party and everyone loved them. The meat was juicy and flavorful, and the combination of the bacon, cheese, and barbecue sauce was perfect. I will definitely be making these again.


David Mashego
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I made this recipe last night and it was a hit with my family! The burgers were cooked to perfection and the flavor was amazing. I will definitely be making this again soon.


Mmurtaza Jutt
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This pig burger recipe was absolutely delicious! The meat was juicy and flavorful, and the combination of the bacon, cheese, and barbecue sauce was perfect. I will definitely be making this again.


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