PIG PICKING CAKE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pig Picking Cake II image

Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.

Provided by Claudia Hamilton

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
½ cup margarine
4 eggs
1 (11 ounce) can mandarin oranges, with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple with juice
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chopped pecans
¼ cup flaked coconut

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
  • In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
  • Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts : Calories 458.1 calories, Carbohydrate 55.4 g, Cholesterol 62.9 mg, Fat 24.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 514.4 mg, Sugar 35.2 g

Subhan
[email protected]

This cake was a disaster. It was dry, crumbly, and the sauce was too sweet. I wouldn't recommend this recipe.


Waqas Musa
[email protected]

I followed the recipe exactly but my cake turned out dry. I'm not sure what I did wrong.


Raja Hadi
[email protected]

This cake was just okay. It wasn't as flavorful as I expected it to be.


Ssenabulya
[email protected]

I'm not a huge fan of pork, but I really enjoyed this cake. The cake itself was moist and flavorful, and the sauce was tangy and sweet.


Honaija Akter
[email protected]

This cake is a bit time-consuming to make, but it's worth it. It's so delicious!


Taimur khan TK
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful.


Anne Black
[email protected]

This cake was a breeze to make. I had it ready in no time. It was a hit at my potluck!


Naseeb Kokoas
[email protected]

This cake was a bit too sweet for my taste, but my friends and family loved it. I'll try making it again with less sugar next time.


Kisira Kizito
[email protected]

My husband loved this cake! He said it was the best pig pickin' cake he's ever had. I'll definitely be making it again soon.


Sebenzile Mvila
[email protected]

5 stars! This cake was amazing. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.


Terino Sapi
[email protected]

This was my first time making a pig pickin' cake, and it turned out great! The cake was moist and flavorful, and the sauce was perfect. I'll definitely be making it again.


ItzKat
[email protected]

I made this cake for my family reunion, and it was a huge success! Everyone raved about how good it was. I'll definitely be making it again for my next party.


Lolo Greer
[email protected]

This cake was delicious! The pork was tender and juicy, and the sauce was flavorful. It's a great recipe for any occasion.


FreeBubbles0
[email protected]

I've never made a pig pickin' cake before, but this recipe was so easy to follow. It turned out perfectly! I'll definitely be making it again.


Samer Albeik
[email protected]

This pig pickin' cake was a huge hit at my party! Everyone loved it. It was moist, flavorful, and the perfect combination of sweet and savory.