PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
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Alex Slam
[email protected]I've never had cornbread like this before. It's so unique and delicious. I'll definitely be making it again.
Md Rohomot
[email protected]This cornbread is a must-try for anyone who loves Southern cuisine. It's moist, flavorful, and has a unique texture that you won't find in any other cornbread recipe.
Lacy Burnett
[email protected]I'm not a huge fan of cornbread, but this recipe is a game-changer. The pig skin adds a savory flavor that I really enjoy.
Ayatullah Khan
[email protected]This is a great recipe for a quick and easy cornbread. It's perfect for a weeknight meal or a potluck.
Takyi Enock
[email protected]I was really surprised by how much I liked this cornbread. The pig skin added a nice salty flavor that complemented the sweetness of the cornmeal.
Amir Ghimire
[email protected]This cornbread is a little bit different, but in a good way. The pig skin adds a nice crunch and the overall flavor is very satisfying.
Captian Kitty S
[email protected]I've made this cornbread several times now and it's always a favorite. The pig skin gives it a unique flavor that I just love.
Karki Rupesh
[email protected]This is a great recipe for using up leftover pig skin. It's easy to make and the results are delicious.
Nikki Heiser
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The cornbread was moist and flavorful, and the pig skin added a nice crispy texture.
Khagendra Olee
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor and texture that the pig skin added.