PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
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naila Xassan
[email protected]This cornbread is a great way to use up leftover pig skin.
Kiran Khadka
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Gemechis Legese
[email protected]This cornbread is a must-try! You won't be disappointed.
Farhan Zafar
[email protected]This is the best cornbread recipe I've ever tried!
Ogindi Julius
[email protected]I love this cornbread! It's so moist and flavorful.
FNU Sharif
[email protected]This cornbread is delicious! The pig skin adds a unique flavor that I really enjoy.
Anthony Torres
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Ciamyra Charles R
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love that I can use up leftover pig skin to make it.
Deron J vybzs
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was golden brown and crispy on the outside, and moist and fluffy on the inside. The pig skin added a nice touch of flavor and texture.
Valdo Riley
[email protected]This is the best cornbread I've ever had! The pig skin makes it so moist and flavorful. I can't wait to share this recipe with my friends and family.
Kira Wexx
[email protected]I was skeptical about using pig skin in cornbread, but I'm so glad I tried it! It adds a crispy texture and a slightly smoky flavor that really takes this dish to the next level.
Frank Nwoke
[email protected]This cornbread is amazing! The pig skin adds a unique flavor and texture that I've never experienced before. I will definitely be making this again.