PIGGY PANCAKES
What a fun way to gather the family! Make piggy pancakes your new tasty tradition.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
- Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
- Cook pancakes until edges are dry. Turn; cook until golden.
- To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Piggy Pancake, Sodium 310 mg, Sugar 2 g, TransFat 1 g
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Sheila Surla
[email protected]These pancakes are a work of art! They're so cute and creative, and they taste just as good as they look.
zarrar khan hulk
[email protected]These pancakes are simply delicious. The perfect balance of sweet and savory, and the texture is amazing.
Romero Arrouk
[email protected]These pancakes are a great way to add some fun to your breakfast routine. They're sure to make your kids smile.
jared otieno
[email protected]I love that these pancakes can be made ahead of time and reheated. It makes them a great option for busy mornings.
Abdulrahman Abuarqoub
[email protected]These pancakes are so fluffy and light. They're the perfect comfort food for a cold winter morning.
Sohan Singh
[email protected]I made these pancakes for my brunch party and they were a huge hit! Everyone loved the cute shape and the delicious flavor.
Jane Ogbu
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
Md Mostak Ahmed
[email protected]I've never made pancakes before, but these were so easy to follow. They turned out great, and my family loved them.
Chloe Wright
[email protected]These pancakes are perfect for a special occasion breakfast. They're so cute and festive, and they're sure to impress your guests.
Thisaccispurlyfor Brawlstars
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option, but they still taste great.
Abdulrahman Mohamed
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they put a smile on my face.
Osman Ali
[email protected]I've made these pancakes several times now and they always turn out perfect. They're fluffy and delicious, and the kids love the fun shape.
Shankar Suman
[email protected]These pancakes are so easy to make, even my kids can help. They're also a great way to use up leftover ham.
Kasun Rangashan
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Amit Kumar Amit Kumar
[email protected]These piggy pancakes were a hit with my kids! They're so cute and fun to make, and they taste delicious too. I'll definitely be making these again.