PIGGY POPPERS
Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.
Provided by MommaBean3
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put jalapenos on a baking sheet.
- Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
- Unwrap crescent dough and separate into triangles.
- Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
- Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 9.9 g, Cholesterol 17.3 mg, Fat 9.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 342 mg, Sugar 1.9 g
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RobHorror240
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again!
Ajimkhan Uddin
[email protected]I've never made anything like this before, but they turned out great! I'll definitely be making them again.
Agofure Odiri
[email protected]These were amazing! The perfect appetizer for a party.
Miko Cha
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
gh bn
[email protected]I followed the recipe exactly and they were still bland. I think I'll try adding some more spices next time.
Riley Simpkins
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
TLF JORDAN
[email protected]I've made these several times and they're always a crowd pleaser. I like to serve them with a dipping sauce.
Muhammad jalal
[email protected]These were a little too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Muzmilali Chandio
[email protected]Delicious! I used pepper jack cheese instead of cheddar and they were still amazing.
craig betts
[email protected]These were a hit at my party! They were easy to make and everyone loved them. The combination of the sweet and spicy was perfect.
Mahiya Mahi
[email protected]My family loved this recipe! The flavors were amazing and the bacon wrapped around the jalapenos added a nice touch of smokiness. We will definitely be making this again.