Best 2 Piggy Poppers Recipes
Piggy poppers are a fun and delicious appetizer that are perfect for any party or gathering. Made with bacon-wrapped jalapeños stuffed with a mixture of cream cheese, spices, and often additional ingredients like cheese, meat, or vegetables, these bite-sized treats are sure to be a hit with your guests. Whether you prefer them spicy or mild, there are endless variations of piggy poppers to choose from, so you're sure to find a recipe that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
PIGGY POPPERS
Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.
Provided by MommaBean3
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put jalapenos on a baking sheet.
- Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
- Unwrap crescent dough and separate into triangles.
- Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
- Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 9.9 g, Cholesterol 17.3 mg, Fat 9.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 342 mg, Sugar 1.9 g
BERGWOOD PIGGY POPPERS
Steps:
- 1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice
Tips:
- Choose the right sausage. Italian sausage is a popular choice, but you can use any type of sausage you like. Just make sure it's fully cooked before wrapping it in wonton wrappers.
- Season the sausage well. You can use a variety of seasonings to flavor the sausage, such as garlic, onion, salt, and pepper. You can also add some chopped fresh herbs, such as basil or oregano.
- Use wonton wrappers that are large enough to wrap around the sausage. You can find wonton wrappers in most grocery stores in the Asian food section.
- Be careful not to overfill the wonton wrappers. If you put too much sausage in each wrapper, it will be difficult to seal them properly.
- Seal the wonton wrappers tightly. You can use a fork to crimp the edges of the wrappers or you can use a wonton wrapper press.
- Cook the piggy poppers until they are golden brown. You can fry them, bake them, or air fry them. Just make sure they are cooked through before serving.
Conclusion:
Piggy poppers are a fun and easy appetizer that is perfect for parties or game day. They are also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can make a delicious and crowd-pleasing snack that everyone will love.
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