PIGNOLI NUT PIE
Pignoli nuts are an Italian version of the pine nut.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 43.4 g, Cholesterol 79.6 mg, Fat 25.1 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 9.9 g, Sodium 128.4 mg, Sugar 33.8 g
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Nikki Chapman
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mesut Bozkurt
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It turned out just as delicious!
Johns Wilson
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the sweet filling and the crunchy pine nuts.
Jakayla Little
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
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[email protected]This pie is so versatile. You can serve it with fresh fruit, whipped cream, or ice cream. It's also great for breakfast or brunch.
Tania rhaman
[email protected]I've made this pie several times, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Ha-ri Shin
[email protected]This pie is the perfect way to use up leftover ricotta cheese. It's a delicious and easy dessert that everyone will love.
banuka dimalsha
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's packed with flavor.
Mst Sokal
[email protected]This pie is the perfect dessert for any occasion. It's not too sweet, and it has a lovely, delicate flavor.
Lonnie Harris
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly, and it turned out beautifully.
GLOX GAMER
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Paul Chanle
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use frozen puff pastry to save time.
Freelancer Rezawl
[email protected]I'm not usually a fan of pine nuts, but I loved them in this pie. They added a nice nutty flavor without being overpowering.
Zhanece Shepherd
[email protected]This pie was a huge hit at my last dinner party! The combination of the sweet filling and the crunchy pine nuts was divine. I'll definitely be making this again.