LOW-CARB TWICE BAKED CAULIFLOWER
Low-Carb Twice Baked Cauliflower (Makes 6-8 servings; recipe adapted slightly from The Low Carb Gourmet.) http://www.kalynskitchen.com/2006/09/twice-baked-cauliflower-recipe.html http://kalynsprintablerecipes.blogspot.com/2009/08/twice-baked-cauliflower.html
Provided by joelmw
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F/180°C.
- Cut out stem and core from cauliflower, and cut into small pieces.
- Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
- Drain well and mash with potato masher, leaving some chunks.
- Mix in cream cheese, sour cream, green onion, Parmesan, and 3/4 of the crumbled bacon.
- Spread evenly in a medium-sized glass casserole dish.
- Sprinkle with cheddar cheese and reserved bacon.
- Bake 30-35 minutes, or until hot and bubbly.
Nutrition Facts : Calories 268.6, Fat 21.7, SaturatedFat 11.8, Cholesterol 59.7, Sodium 366.1, Carbohydrate 9.1, Fiber 2.9, Sugar 4.2, Protein 11.5
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Raja Tahir
[email protected]I'm allergic to cauliflower. :(
geofrey kamurare
[email protected]I've never heard of twice-baked cauliflower before. I'm intrigued!
Mohamod Mobarock Hossain
[email protected]This recipe looks a little too complicated for me. I'm not sure if I'll try it.
Jim Price
[email protected]I'm not sure how I feel about cauliflower, but I'm willing to give this recipe a try.
Hasnain Basharat
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohan Bam
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer.
jecktone oguta
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover cauliflower.
Jawad Malik
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a delicious meal without feeling guilty.
Sangam Pokharel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yousuf Malik
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. It's so delicious, I'll definitely be making it again.
Eric Rosales
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Prince Belvedere
[email protected]I added some roasted red peppers to the cheese sauce for a little extra flavor. It was a great addition.
Gilberto Hernandez
[email protected]I made this recipe exactly as written and it turned out perfectly. The cauliflower was tender and flavorful, and the cheese sauce was rich and creamy.
Thembalethj Fayindlala
[email protected]This dish is a great way to sneak in some extra veggies. My kids loved it!
Mahnoor Asif
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. It's easy to make and the results are delicious.
Mafia black
[email protected]This recipe was a hit! I served it at a dinner party and everyone loved it. Even my cauliflower-hating husband went back for seconds.