PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #kid-friendly #dietary #number-of-servings
You'll also love
Emrah Turkmenoglu
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Saim Sajjad
[email protected]These were so easy to make and they were so delicious. I will definitely be making these again for my next party.
Ahmad Akmal
[email protected]These were a little bland. I think I would add some more seasonings next time.
Adnan Mehdi
[email protected]These were so good! I used a whole wheat crescent roll dough and they were so delicious. I will definitely be making these again.
Dawna Yellowhorse
[email protected]These were a little too greasy for my taste. I think I would use a different type of hot dog next time.
Simone Rossouw
[email protected]These were perfect! I used a combination of mini hot dogs and mini sausages and they were so good. I will definitely be making these again.
Hawa Turay
[email protected]These were a little too spicy for my taste. I think I would use less chili powder next time.
Musa Annur
[email protected]These were so good! I used a vegan crescent roll dough and they were so delicious. I will definitely be making these again.
Maria Concepcion
[email protected]These were a bit too dry. I think I would add some more butter next time.
Shugri Nour
[email protected]These were perfect! I used a gluten-free crescent roll dough and they were so good. I will definitely be making these again.
Joshua Barraza Dominguez
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Fatemeh Abyar
[email protected]These were so easy to make and they were so delicious. I will definitely be making these again for my next party.
Ismai khan
[email protected]These were a little bland. I think I would add some more seasonings next time.
Lewis Yvonne
[email protected]These were amazing! I used a whole wheat crescent roll dough and they were so good. I will definitely be making these again.
Sana Asim
[email protected]These were okay. I've had better pigs in a blanket before.
Zohaib Dharpali
[email protected]These were a little too greasy for my taste. I think I would try using a different type of dough next time.
shahmeer butt
[email protected]I've made these pigs in a blanket many times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Misiwe Pretty
[email protected]These were so easy to make and they turned out great! I used crescent roll dough and they were perfect. I will definitely be making these again.
Hannah Poy
[email protected]These were a hit at my party! I used mini hot dogs and they were the perfect size. I also used a variety of dipping sauces, which was a great way to add some extra flavor.