WHOLE WHEAT BREAD NO KNEAD
Steps:
- 1. Put yeast in a large bowl. Add water. Allow to bloom for 10 minutes. 2. In a 4C measure, add salt, wheat germ, malt, vital gluten and flours. 3. Stir into yeasty water. Incorporate well. 4. Cover and allow to ferment for 18 hours. 5. Stir down. Add enough flour to make a ball. Rise covered in a basket for at least one hour. 6. Preheat oven to 450 (460 if making 2 loaves) with Creuset. Creuset should be at temperature at least 20 minutes. 7. Remove Creuset from oven. Pour bread into pot. Replace lid. Shake and bake for 20 minutes at 450. 8. Reduce heat to 375 Continue baking 40 minutes. Cool completely before cutting.
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Thembile mqikela
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. The bread is so flavorful and moist. I'll definitely be making it again.
Marian Smereca
[email protected]This is the best no-knead bread recipe I've ever tried. The bread is light and fluffy, with a beautiful golden crust. I highly recommend it!
Kathleen Pasalosdos
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be perfect for making French toast or bread pudding.
Abnana Afnan
[email protected]I love the convenience of this recipe. I can just mix the ingredients together and let it rise overnight. Then, I can bake it in the morning and have fresh bread for breakfast.
Azad Smart
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Tapiwa Wayne
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Ranja102
[email protected]I love the nutty flavor of this bread. It's so hearty and satisfying.
Asma koko Khan
[email protected]This recipe is great for beginners. It's so easy to follow and the bread turns out delicious. I've made it several times already and it's always a hit.
Shakira Adediran
[email protected]I followed the recipe exactly and my bread turned out really dry. I'm not sure what went wrong.
Regina Moore
[email protected]This bread is a bit denser than I expected, but it still has a great flavor. I think it would be perfect for sandwiches or toast.
Heath Haynes
[email protected]I love the simplicity of this recipe. It's so easy to follow and the bread turns out great. Definitely a keeper!
Abdul sattar Rind baloch
[email protected]This bread is amazing! It's so easy to make and tastes delicious. I've made it several times already and it's always a hit.
Brian Murbrin
[email protected]I've tried many no-knead bread recipes, but this one is by far the best. The bread is light and fluffy, with a beautiful golden crust. Highly recommend!
Marie Spangenberg
[email protected]This no-knead whole wheat bread is a game-changer! It's so easy to make and turns out perfect every time. I love the nutty flavor and chewy texture.