PILAFI ME THROUMBI (GREEK SAVORY RICE)
Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Greek
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the rice, onion and garlic in the olive oil and butter over high heat.
- Deeply browning the rice gives the rice its distinct flavor.
- You must use the butter so it will brown.
- Do not use margarine, it will not work.
- This will take about 5 minutes.
- Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
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Barista Op
[email protected]This recipe is a great way to use up leftover chicken or beef. I had some leftover roasted chicken and it worked perfectly in this dish.
Janice Stambaugh
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.
Ouedraogo Huda
[email protected]This dish is perfect for a picnic. It's easy to pack and it tastes just as good at room temperature.
Joseph Bailey
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make this dish and they were so excited to eat it.
Samkeh Mavundla
[email protected]I added some chopped fresh parsley to this recipe and it was delicious. The parsley added a nice pop of color and flavor.
Nawal Kishor
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Patient Zero
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation.
Ella-Louise Cross
[email protected]This dish is perfect for a summer potluck. It's light and refreshing and it's easy to transport.
BAk BANI
[email protected]I'm a huge fan of Greek food and this recipe did not disappoint. The flavors were authentic and the rice was cooked perfectly.
A2Z GAMING YT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the flavorful sauce.
S.K. OMOR41
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious dish.
David Williams LCIFG AGENT
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Kalam Nadaf
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless dish that's packed with flavor.
Amer Aouf
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this dish.
uzoma doris
[email protected]I added some chopped walnuts to this recipe and it was delicious. The walnuts added a nice crunch and a nutty flavor.
Nancy Kariuki
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white and it turned out great. I will definitely be making this again.
Herbert Morris
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Jihan Rana
[email protected]I'm not usually a fan of rice dishes, but this one was really good. The vegetables added a nice flavor and the dill sauce was the perfect finishing touch.
S I Sumonkhan
[email protected]This pilafi was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Greek dish.