PILI-PILI (PERI-PERI) MARINADE
A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)
Provided by Dibbler
Categories Sauces
Time 10m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.
Nutrition Facts : Calories 275, Fat 28.1, SaturatedFat 3.9, Sodium 1167, Carbohydrate 8.2, Fiber 2.6, Sugar 1.5, Protein 1.4
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Mr shahzeb
[email protected]This marinade looks delicious!
Jutt Gill
[email protected]I can't wait to try this marinade.
Freddy Fazbear130
[email protected]This is a keeper!
Karen
[email protected]I'll definitely be making this again.
Cathy Calunsag
[email protected]Yum!
Ashlea Todd
[email protected]So good!
KODUAH KOJO David.
[email protected]This marinade is a game-changer! It makes the chicken so juicy and flavorful. I've used it on chicken breasts, thighs, and wings and it's always a hit.
Rosan Kshetri
[email protected]I made this marinade for a party and it was a hit! Everyone loved the chicken. It was so easy to make too.
Eshan Eshan
[email protected]This is the best marinade I've ever used! The chicken was so tender and flavorful. I will definitely be making this again.
BilalBhatti1284th BilalBhatti1284th
[email protected]This marinade is amazing! I used it on chicken and it turned out so flavorful and juicy. I will definitely be using this again.