I found this in my collection of cookies that I have made in the past for Christmas. I am not sure where the original recipe came from. On the recipe I wrote, "made in '93 - VERY Good!" They are a little labor intensive & I think that is why I don't make them every year. I think I will be making them this year. NOTE: Prep time does not include "resting time" overnight in the refrigerator. NOTE: Estimated yield (can't recall).
Provided by Sweet PQ
Categories Dessert
Time 35m
Yield 3-4 dozen
Number Of Ingredients 7
Steps:
- Dough:.
- Sift flour, then measure. Cut the butter into the flour.
- Beat egg yolks well & mix with the cream. Add to flour mixture.
- When dough is well-mixed, shape into small walnut-sized balls.
- Place in the refrigerator overnight.
- Filling:.
- Beat the egg whites stiff, then beat in the icing sugar slowly.
- Add the nuts and mix well.
- To Assemble Cookies:.
- Preheat oven to 375*. Roll out each dough ball "thin" on a floured surface.
- Place 1 teaspoon filling on each.
- Fold the dough over to the shape of a pillow.
- Bake @ 375* for 10 minutes. The cookies will stay a very light colour.
- Dust with icing sugar.
Nutrition Facts : Calories 2508.4, Fat 177.2, SaturatedFat 56.1, Cholesterol 566.7, Sodium 582.4, Carbohydrate 198.9, Fiber 13.5, Sugar 83.3, Protein 49.7
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[email protected]I'm going to make these cookies for my next party. I know they'll be a hit!
EYAKUB ALI
[email protected]I'm not much of a baker, but these cookies look like something I could handle.
Duane
[email protected]These cookies look amazing! I can't wait to make them.
Eva LaMaster
[email protected]I'm definitely going to try this recipe.
Doaa Ashoush
[email protected]Yum!
Cindy Yeboah
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
Sakib Hawlader
[email protected]I love the way these cookies melt in your mouth. They're the perfect combination of soft and chewy.
Connie Cissy
[email protected]These cookies were easy to make and turned out perfectly. They're the perfect treat for a cold winter day.
Irslan Khan
[email protected]I've tried many pillow cookie recipes, but this one is by far the best. The cookies are so light and airy, and they have the perfect amount of sweetness.
Chelle Lewis
[email protected]These cookies were a hit with my family! They were so soft and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making these again.