PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
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Aslan Mahbub
[email protected]I love that this flatbread can be made ahead of time. I often make it in the morning and then bake it for dinner.
Shohail Arafat
[email protected]This flatbread is a great way to get kids involved in the kitchen. They can help you roll out the dough and add the toppings.
Hubert Mangali
[email protected]I've made this flatbread with different toppings, and it's always delicious. My favorite is to use pepperoni, sausage, and mushrooms.
Freya
[email protected]This flatbread is a great way to use up leftover ingredients. I always have a few cans of crescent roll dough in my fridge, so I can whip this up anytime I need a quick and easy meal.
Angela Lattouf
[email protected]I love this flatbread! It's so easy to make and it's always a hit with my family and friends.
ikobs
[email protected]This flatbread is delicious! The crust is crispy and the toppings are flavorful. I will definitely be making it again.
Zahiruddin Bangash
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect appetizer or snack.
Op Nirob
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love that it can be customized with different toppings.
Nancy Miller
[email protected]I made this flatbread for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Badul Mix
[email protected]This is the best flatbread recipe I've ever tried. The crust is crispy and the toppings are flavorful. I highly recommend it!
Sanumaya Bista
[email protected]I love that this flatbread can be customized with different toppings. I've made it with pepperoni, sausage, and vegetables, and it's always delicious.
EGG DOG
[email protected]This flatbread is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Anishma Ashika
[email protected]I've tried many flatbread recipes before, but this one is by far the best. The combination of flavors is amazing and the crust is cooked to perfection.
Asmat ullah Sial
[email protected]I made this flatbread for dinner last night and it was a huge success! My husband and kids loved it. The flavors were perfect and the crust was crispy and delicious.
Jessica Harper
[email protected]This flatbread was a hit at my party! Everyone loved it. I will definitely be making it again for my next gathering.
Muhammad Mavia
[email protected]My family loved this dish! It was easy to make and so delicious. I will definitely be making it again.