AIR FRIED VEGETARIAN "CHICKEN TENDERS"

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Air Fried Vegetarian

Great-grandma's timeless recipe for crispy fried 'chicken.' The best part: because it is adapted for an air fryer, it's a healthier version compared to its fried cousin! Serve with honey-mustard sauce for dipping.

Provided by Chef Wheeler del Torro

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Seitan

Time 40m

Yield 4

Number Of Ingredients 11

1 cup all-purpose flour
3 eggs, beaten
2 cups panko bread crumbs
1 teaspoon garlic powder
¾ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon salt
2 (16 ounce) packages imitation chicken breast halves (seitan), cut into 1-inch wide strips
cooking spray

Steps:

  • Pour flour onto a large plate. Place eggs in a shallow bowl. Combine bread crumbs, garlic powder, paprika, cayenne pepper, black pepper, chili powder, and salt in another shallow bowl.
  • Coat imitation chicken strips in flour, dip into eggs, then dredge in bread crumb mixture, and place on a plate.
  • Heat an air fryer to 500 degrees F (260 degrees C).
  • Place a row of coated strips in the air fryer basket. Spray with a light coat of cooking spray.
  • Cook strips in the air fryer for 6 minutes. Open fryer to flip strips with tongs. Continue cooking until golden brown, 4 to 6 minutes more.

Nutrition Facts : Calories 647.1 calories, Carbohydrate 86.5 g, Cholesterol 122.8 mg, Fat 5.6 g, Fiber 9.2 g, Protein 76.6 g, SaturatedFat 1.6 g, Sodium 1171.5 mg, Sugar 0.6 g

Johnson Michael
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These tenders were amazing! I'll definitely be making them again.


Anower Hossain
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Meh.


Donkingbaloch Donkingbaloch
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I wouldn't recommend this recipe. The tenders were dry and bland.


Sammia Absolam
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These were okay, but I've had better.


Hussain Zubair
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I tried this recipe but the tenders didn't turn out crispy at all. I think I might have used too much oil.


Wasay Chawla
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These tenders were a bit too spicy for my taste, but my husband loved them.


Abbas Arif
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I've made these tenders several times now and they're always a hit. I like to serve them with a dipping sauce made from ketchup, honey, and mustard.


otome g1rl
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These were really good! I used chickpea flour instead of all-purpose flour and they were still crispy and flavorful.


prophet arinaitwe arthur
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I made these tenders in my air fryer and they were so easy to make! I also used a store-bought chicken-style seasoning mix to save time, and they still turned out delicious.


pancee gamer
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I followed the recipe exactly and the tenders turned out great! My kids loved them.


Kylynn Boi
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These vegetarian chicken tenders were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was spot-on. I will definitely be making these again.