PILSEN-PORT SWISS FONDUE
I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.
Provided by NODAYSOFF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 46.1 g, Cholesterol 56.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 25.3 g, SaturatedFat 11.3 g, Sodium 603.4 mg, Sugar 2.8 g
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Syedzubair Shah
[email protected]I've made this fondue several times and it's always a hit. It's the perfect party food.
Jergarian Dixon
[email protected]This fondue was a bit too heavy for my taste. I think it would have been better with a lighter cheese.
Ram Sundar Khadka
[email protected]I'm not a big fan of fondue, but I tried this recipe and I was pleasantly surprised. It was really delicious and I would definitely make it again.
amar halawa
[email protected]This fondue was the perfect comfort food on a cold winter night. It was so easy to make and it tasted amazing.
sj nadim
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it and I've already had several requests for the recipe.
Asmit Mandal
[email protected]This fondue was a bit bland. I think it could have used some more seasoning.
Yamileth Vargas
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
mim lamisa
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred it with a bit more beer or wine.
Nancy Hunter
[email protected]I've never had fondue before, but this recipe was a great introduction. It was creamy and flavorful, and I loved dipping the bread and vegetables into it.
Tiny Mnisi
[email protected]This fondue was easy to make and it turned out great! I will definitely be making it again.
Khan Zada
[email protected]I was a bit hesitant to try this fondue because I'm not a big fan of beer. But I'm so glad I did! The Pilsen and port really added a unique flavor to the cheese.
Gabriel Ujong
[email protected]This fondue was delicious! I especially loved the crispy bread cubes that you could dip into it.
kei humphrise
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of Pilsen, port, and Swiss cheese is just perfect.
Lau Rand
[email protected]This fondue was a hit at our party! It was easy to make and everyone loved the flavor.