SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
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Justin Theuns Theunissen
[email protected]These breakfast sandwiches are a great way to start the day. They're filling and delicious, and they give me the energy I need to get through the morning.
0ne kuks
[email protected]I'm always looking for easy and healthy breakfast recipes. These breakfast sandwiches fit the bill perfectly!
Abubakar Aliyu
[email protected]These breakfast sandwiches are a great way to use up leftover ingredients. I threw in some leftover ham and cheese and they turned out great!
Honey Eliyah
[email protected]Overall, I thought these breakfast sandwiches were just okay. They weren't bad, but they weren't anything special either.
Maximo Luns
[email protected]These breakfast sandwiches were a bit too greasy for my liking.
Rameen Fatima
[email protected]I had a hard time getting the eggs to cook evenly. Some of them were overcooked while others were still runny.
chan mae
[email protected]These breakfast sandwiches were a bit bland for my taste. I think I'll add some more seasoning next time.
Anowar Sk
[email protected]I was pleasantly surprised by how well these breakfast sandwiches turned out. They were so easy to make and they tasted delicious! I'll definitely be making these again.
Patrick Tushabe
[email protected]These breakfast sandwiches are perfect for a quick and easy breakfast on the go. They're also a great way to get your kids to eat a healthy breakfast.
blue Death8
[email protected]I love how easy these breakfast sandwiches are to make. I can throw them together in the morning and have a hot, delicious breakfast in no time. They're also a great way to use up leftover ingredients.
Syed Mudasir
[email protected]These breakfast sandwiches were a hit with my kids! They loved the gooey cheese and crispy bacon. I'll definitely be making these again for weekend brunch.
harmonee bounds
[email protected]My family loved these breakfast sandwiches! They're a great way to get a healthy and filling breakfast on the go. I especially liked that I could customize each sandwich with different toppings.
Semugela Carlos
[email protected]This sheet pan breakfast sandwich recipe was a lifesaver for our busy mornings! It was so easy to throw everything on a pan and bake. The sandwiches came out perfectly cooked and delicious. We'll definitely be making this again.