PIMENTO CHEESE BURGERS

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Pimento Cheese Burgers image

These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!

Provided by srooc1

Categories     Meat

Time 1h

Yield 16 Burgers, 16 serving(s)

Number Of Ingredients 20

4 cups shredded extra-sharp cheddar cheese, room temperature
1 1/3 cups shredded monterey jack cheese, room temperature
16 tablespoons mayonnaise, room temperature
8 tablespoons cream cheese, room temperature
8 ounces jarred diced pimento pepper, drained
4 tablespoons bread and butter pickle juice
2 tablespoons horseradish
4 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon black pepper
8 tablespoons mayonnaise
4 tablespoons honey
5 cups shredded cabbage
32 slices thick-cut apple wood smoked bacon
5 lbs ground chuck
1 lb cured and smoked country ham, finely chopped (or chopped in a food processor)
1 teaspoon kosher salt
4 teaspoons fresh ground black pepper
16 large hamburger buns
4 1/2 ounces potato chips

Steps:

  • Preheat oven to 375 degrees F.
  • To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
  • To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
  • Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
  • To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
  • Cook patties on a charcoal or gas grill until medium.
  • Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
  • To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.

CH MR LYRICAL SENSOR
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I'm not sure if I did something wrong, but my burgers didn't turn out as good as I hoped. The pimento cheese was a little too runny, and the burgers were a little dry.


Musfika Nova
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These burgers were a little too spicy for my taste. But I'm sure they would be great for someone who likes a little heat.


Muhamnad Sadheer Afzal
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I've been looking for a good pimento cheese burger recipe, and this one is perfect. The burgers were juicy and flavorful, and the pimento cheese was creamy and smooth.


Kalpit Sak
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These burgers were so easy to make, and they were a huge hit with my family. I'll definitely be making them again soon.


Mark Target
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I'm not a big fan of burgers, but these were actually really good. The pimento cheese made all the difference.


Alec Chambers
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These burgers were amazing! I've never had anything like them before. The pimento cheese was the perfect touch.


zain mazhar
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I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I'm going to try again soon, and I'm hoping for better results.


Zachary Fink
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These burgers were a bit bland for my taste. I think I'll add some extra seasoning next time.


Benco 123
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I had a hard time finding pimento cheese at my local grocery store. But I'm glad I eventually found it, because these burgers were worth the effort.


Balusanswire Alex
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These burgers were a little too greasy for my taste. But the pimento cheese was delicious.


Rebel Edits
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I was a little hesitant to try these burgers because I'm not a big fan of pimento cheese. But I'm so glad I did! The pimento cheese was actually really good, and it paired perfectly with the burgers.


Kaoz Gurl
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I've made these burgers several times now, and they're always a hit. The pimento cheese is the key ingredient, and it makes the burgers so moist and flavorful.


Injaycee
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These burgers were so easy to make, and they were absolutely delicious. The pimento cheese added a nice tangy flavor to the burgers.


Dipa Yadav
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I followed the recipe exactly, and the burgers turned out perfectly. The pimento cheese was creamy and smooth, and it really elevated the burgers.


Daddie's Candie
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These burgers were amazing! The pimento cheese was the perfect addition, and it made the burgers so moist and flavorful. I will definitely be making these again.


Sibusiso Tiso
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I love pimento cheese, so I was excited to try these burgers. They did not disappoint! The pimento cheese was rich and cheesy, and it complemented the burgers perfectly. I would definitely recommend these burgers to anyone who loves pimento cheese.


Greyson O'Halloran
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These pimento cheese burgers were a hit with my family! The pimento cheese was creamy and flavorful, and it paired perfectly with the juicy burgers. I'll definitely be making these again.