DUCK FAT GREEN GARLIC HOMEFRIES
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
- Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
- Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g
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YEET YEET
[email protected]Meh.
Russell Scattone
[email protected]I'm not sure what all the fuss is about. These homefries were just okay. I've had much better.
Alexandra Sigal
[email protected]These homefries were a huge disappointment. They were bland and tasteless. I won't be making them again.
Kalpana Barua
[email protected]I followed the recipe exactly, but my homefries didn't turn out crispy at all. I'm not sure what I did wrong.
Genesis Arroyo
[email protected]These homefries were a bit too greasy for my taste. I think I would have preferred them if I had used less duck fat.
Ronald Beatty
[email protected]I'm not sure why these homefries are called 'green garlic homefries'. I didn't taste any green garlic at all.
yasmin swaibu
[email protected]These homefries are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Fitina Mthembu
[email protected]I'm not a big fan of duck fat, but I really enjoyed these homefries. The green garlic really helps to balance out the flavor of the duck fat.
Sara Ahy
[email protected]My kids loved these homefries! They're so crispy and flavorful. I'll definitely be making them again.
M Waseem M
[email protected]These homefries are a great way to use up leftover green garlic. I always have a bunch of it in my fridge, and I'm always looking for new ways to use it.
Dilshan Silva
[email protected]I've never used duck fat before, but I'm so glad I tried it in these homefries. It really adds a lot of flavor.
Jacob “Jake” Jepsen
[email protected]These homefries are perfect for a weekend brunch. They're easy to make and they're always a crowd-pleaser.
Rick Man
[email protected]I'm not sure I'll be able to go back to regular homefries after trying these. They're just so much better!
sonam chauhan
[email protected]These homefries are a great way to use up leftover duck fat. They're also a great way to get your kids to eat their vegetables.
Murtaza Rahat
[email protected]I love the combination of duck fat and green garlic in these homefries. It's a unique and delicious flavor.
Andrea Kelly
[email protected]These are the best homefries I've ever had! The duck fat and green garlic give them so much flavor.
Abby Stefansky
[email protected]I've made these homefries twice now, and they're always a hit. They're so easy to make, and they're always crispy and flavorful.
Faizah Abedy
[email protected]These homefries were a hit with my family! The duck fat added a rich and delicious flavor, and the green garlic gave them a nice pop of freshness.