PIMENTO CHEESE STUFFED BURGERS
Steps:
- For the pimento cheese: Add the Cheddars, cream cheese, pimentos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
- Place the cheese mixture on a sheet of plastic wrap and form into a log. Freeze for a few minutes or refrigerate up to overnight.
- For the sauce: Mix together the mayonnaise, hot sauce, Worcestershire, paprika and 1 tablespoon reserved pimento juice in a medium bowl. Season with salt and pepper.
- For the burgers: Preheat a grill to medium heat.
- Mix the meats, breadcrumbs, Worcestershire, egg, salt and pepper together in a bowl with your hands until completely combined. Divide the meat into 8 portions and shape each into large thin patties. Slice four 1/2-inch slices off the pimento cheese log (reserve the rest for another use...snacking!). Place a pimento cheese slice on four of the patties and then top them with the remaining four patties, sealing the sides of the patties to enclose the cheese. (See Cook's Note.)
- Lightly oil the grill grates. Add the patties to the hot grill and cook until they reach an internal temperature of 160 degrees F, about 4 minutes per side.
- Spread the sauce on the buttered buns. Top each with lettuce, tomato, pickles, onions and a patty and close the burgers. Eat with lots of napkins.
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Kashlyn Durant
[email protected]I love the idea of stuffing burgers with pimento cheese. It's a great way to add flavor and moisture to the burgers.
Star Kuami
[email protected]These burgers were easy to make and turned out great! The pimento cheese filling was flavorful and the burgers were cooked perfectly. I will definitely be making these again.
Ramjan Khan
[email protected]These burgers were delicious! I used a sharp cheddar cheese for the pimento cheese filling, and it gave the burgers a nice kick. I also added some chopped jalapeños to the filling for a little extra spice. They were a big hit with my family and frien
Mojammel 420
[email protected]I love the combination of flavors in these burgers. The pimento cheese is creamy and tangy, the bacon is salty and smoky, and the onion rings add a nice crunch. I will definitely be making these again!
Jesse Bergeron
[email protected]These burgers were amazing! The pimento cheese filling was creamy and flavorful, and the bacon added a nice smoky flavor. The burgers were cooked perfectly and were so juicy. I will definitely be making these again!
Megan Meek
[email protected]I'm not a big fan of burgers, but I thought I'd give these a try. I was pleasantly surprised! The pimento cheese filling was delicious, and the burgers were cooked perfectly. I'll definitely be making these again!
Ali Mandozai
[email protected]These burgers were a lot of work to make. I don't think they were worth the effort.
Sajjadkhan
[email protected]I found the pimento cheese filling to be a bit bland. I think I would have preferred it if it had more flavor.
Dj Shaft
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them if I had used a leaner ground beef.
Adiba A
[email protected]I'm not a big fan of pimento cheese, but I thought I'd give these burgers a try. I was pleasantly surprised! The pimento cheese filling was actually really good, and it went well with the beef. I'll definitely be making these again.
Gulab A
[email protected]These burgers are a fun and easy way to change up your burger routine. The pimento cheese filling is a nice surprise.
Uttam Bhattarai
[email protected]I love the idea of stuffing burgers with pimento cheese. It's a great way to add flavor and moisture to the burgers.
Babla
[email protected]These burgers were easy to make and turned out great! The pimento cheese filling was flavorful and the burgers were cooked perfectly. I will definitely be making these again.
Sandra Gramoney
[email protected]These burgers were delicious! I used a sharp cheddar cheese for the pimento cheese filling, and it gave the burgers a nice kick. I also added some chopped jalapeños to the filling for a little extra spice. They were a big hit with my family and frien
prince magar
[email protected]I love the combination of flavors in these burgers. The pimento cheese is creamy and tangy, the bacon is salty and smoky, and the onion rings add a nice crunch. I will definitely be making these again!
Rina Mengollo
[email protected]I've made these burgers twice now and they are always a crowd-pleaser. The pimento cheese is the perfect filling for a burger, and the bacon and onion rings add a nice touch.
Dd Sasa
[email protected]These burgers were a hit at our cookout! The pimento cheese filling was creamy and flavorful, and the bacon added a nice smoky flavor. The burgers were juicy and cooked perfectly.