PIMENTON-ROASTED WHOLE TURKEY BREAST WITH CHORIZO
Steps:
- 1.In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat starts to render, 3 minutes. Add two-thirds of the onion wedges, season with salt and cook, stirring occasionally, until the onions are softened and browned, 10 minutes. Add the vinegar and cook for 1 minute. Stir in the parsley and let cool completely. 2.Set the turkey breast skin side down on a work surface and season with salt. Spread the onion mixture all over the breast meat and under the tenderloins. Evenly space 5 foot-long pieces of kitchen twine under the breast. Fold the sides of the breast into the center, then tie up the turkey breast with the twine to make a neat roast. 3.Spread the lemon slices and the remaining onion wedges in the center of a roasting pan. Set the turkey breast skin side up on the onions and lemons and let stand at room temperature for 1 hour. 4.Preheat the oven to 425°. Brush the turkey breast with olive oil and season generously with salt. Sprinkle the pimentón all over the top and side. Roast for about 1 hour and 10 minutes, basting occasionally with any pan juices, until an instant-read thermometer inserted in the thickest part of the meat registers 160°; tent the roast with foil if it browns too quickly. Transfer the turkey breast to a carving board and let stand for 20 minutes. Thinly slice crosswise and serve.
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Mdshoref Job
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the chorizo adds a nice spicy kick.
Legend Turbanator
[email protected]This was a delicious and easy recipe to follow. The turkey breast was moist and tender, and the chorizo added a nice smoky flavor.
Irfan Nafri
[email protected]The turkey was a bit dry, but the chorizo was very tasty. I would try a different recipe next time.
Alex Blue BYC
[email protected]This recipe is a keeper! The turkey breast was juicy and flavorful, and the chorizo added a delicious smoky flavor. I will definitely be making this again.
Tangela Nelson
[email protected]I wasn't a fan of the pimenton. It made the turkey taste a bit too smoky for my liking.
Nthabiseng Julia
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the chorizo adds a nice spicy kick.
Jack Stepter
[email protected]This is my new favorite turkey recipe! The pimenton and chorizo give it an amazing flavor, and the meat is always so juicy and tender.
Terry Coram
[email protected]The turkey was a bit dry, but the chorizo was very tasty. I would try a different recipe next time.
Hamid ali Hamid ali
[email protected]This was a delicious and easy recipe to follow. The turkey breast was moist and tender, and the chorizo added a nice smoky flavor.
Kim Norton
[email protected]I found the recipe to be a bit too complicated, and the turkey breast didn't turn out as flavorful as I had hoped.
Md Riksun
[email protected]This was the best turkey breast I've ever had! The pimenton and chorizo gave it an amazing flavor. I will definitely be making this again.
Jacques Van Onselen
[email protected]Not a fan of the pimenton. It made the turkey taste a bit too smoky for my liking.
Epic Jo
[email protected]I made this for my family and they loved it! The turkey was juicy and flavorful, and the chorizo added a nice spicy kick. The leftovers were even better the next day.
Zainab Bakari
[email protected]The pimenton roasted turkey breast was a bit dry for my taste, but the chorizo was very tasty.
John Bradon
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. The meat was moist and flavorful, and the chorizo added a delicious smoky flavor. I would definitely make this again.
Shopon Hawlader
[email protected]This roasted turkey breast with chorizo was a hit! The pimenton gave it a smoky and flavorful crust, while the chorizo added a nice spicy kick. The meat was juicy and tender, and the skin was crispy and golden brown. I would definitely make this agai