PIMIENTO CHEESE PINWHEELS
Provided by Valerie Bertinelli
Time 1h20m
Yield 4 to 6 servings (about 24 pinwheels)
Number Of Ingredients 9
Steps:
- Combine the Cheddar, pimientos, cream cheese, mayonnaise, cayenne, scallions and 1/4 teaspoon salt in a large bowl. Use a potato masher to mash the ingredients together to make a cohesive spread.
- Lay the tortillas out on a work surface and evenly spread one-third of the cheese mixture on each, leaving a 1-inch border along the edge. Top each with 1 1/2 cups of the arugula. Roll the tortillas tightly, tucking the arugula in as you go. Lay the wraps on a platter seam-side down and refrigerate until firm, at least 1 hour.
- Transfer the wraps to a cutting board. Trim off the edges, then use a serrated knife to carefully cut them into 1-inch rounds. Arrange the pinwheels on a platter and serve immediately or cover with plastic wrap and refrigerate for up to 4 hours.
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Faiz Mustafa
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They're really tasty and easy to make. I'll definitely be making them again.
Samir Sina
[email protected]These pinwheels are delicious! The combination of flavors is perfect. I will definitely be making them again.
Ava Wilson
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Lodeweick Ribbink
[email protected]These pinwheels are a great way to use up leftover pimiento cheese. They're also a fun and easy snack to make with kids.
T.Allen Freeland
[email protected]I love these pinwheels! They're so easy to make and they're always a hit at parties. I've even started making them for my lunch.
Atuyambe Ambrose
[email protected]These pinwheels are the perfect party food! They're easy to make, delicious, and everyone loves them.
Farhan khan Sherwani
[email protected]I've tried making these pinwheels a few times, but they never turn out right. I think I'm doing something wrong.
Parmisha Khatri
[email protected]These pinwheels were a little too spicy for my taste, but my husband loved them. They're definitely a good party food.
Brian Haske
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They're really tasty and easy to make. I'll definitely be making them again.
Eivan Sanjyal
[email protected]These pinwheels are delicious! The combination of flavors is perfect. I will definitely be making them again.
Beth Sannes
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ezeonyim Chidinma
[email protected]These pinwheels were a hit at my party! They're so easy to make and everyone loved them.