Provided by Fred Thompson
Categories Father's Day Backyard BBQ Dinner Lunch Mayonnaise Cheddar Ground Beef Hot Pepper Tailgating Grill Grill/Barbecue Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos. If you need additional mayonnaise to make it creamy, add a little bit at a time. Grind copious amounts of black pepper and stir that into the cheese mixture.
- 2. Divide the ground beef into 6 equal portions and shape into patties about 3/4 inch thick. Remember to put a slight indentation into the center of each patty. Season both sides of the burgers liberally with salt and pepper.
- 3. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 4. Place the burgers on the grill and lower the heat to medium. Grill for about 5 minutes. Turn the patties and continue grilling until they reach your desired doneness, about 4 additional minutes for medium, 6 minutes for medium-well. During the last 2 minutes of cooking time, add the buns, cut side down. At the last minute before taking the hamburgers off the grill, put a generous spoonful of pimiento cheese on each. Take the buns from the grill, place on a platter, set a burger on each bun bottom, add pickled jalapeños on top of the pimiento cheese, and serve.
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Raisa Rahman
[email protected]These burgers were delicious! The pimiento cheese was the perfect addition, and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to make burgers.
Rachelle Holcomb
[email protected]I followed the recipe exactly and the burgers turned out great. The pimiento cheese was creamy and flavorful, and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to make burgers
Gage Lyons
[email protected]These burgers were a hit with my family! The pimiento cheese was the perfect addition, and the burgers were cooked to perfection. I will definitely be making these again.
Laikyn Rodehaver
[email protected]I loved these burgers! The pimiento cheese was delicious and the burgers were cooked perfectly. I will definitely be making these again.
Raja Wajid
[email protected]These burgers were delicious! The pimiento cheese was the perfect addition, and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to make burgers.
Chaudhary Waleed
[email protected]I followed the recipe exactly and the burgers turned out great. The pimiento cheese was creamy and flavorful, and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to make burgers
Fernando Fuentes
[email protected]These burgers were a hit with my family! The pimiento cheese was the perfect addition, and the burgers were cooked to perfection. I will definitely be making these again.
MD SHIAM PRO
[email protected]I loved these burgers! The pimiento cheese was delicious and the burgers were cooked perfectly. I will definitely be making these again.
Elise Bowerman
[email protected]These burgers were amazing! The pimiento cheese was so flavorful and the burgers were cooked perfectly. I will definitely be making these again.
Soikot Mirdha 60
[email protected]I followed the recipe exactly and the burgers turned out great. The pimiento cheese was creamy and flavorful, and the burgers were cooked perfectly. I will definitely be making these again.
khaista rahman
[email protected]These burgers were delicious! The pimiento cheese was the perfect addition, and it gave the burgers a really unique flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to make burgers.
Msrt A
[email protected]I've made these burgers several times now, and they're always a hit. The pimiento cheese is so easy to make, and it really takes the burgers to the next level. I love serving them with a side of fries and coleslaw.
Lizami Arts
[email protected]The best pimiento cheeseburger I've ever had. The cheese was gooey and melted perfectly, and the burger was cooked to perfection. I highly recommend this recipe.
Md Sakibul Islam
[email protected]These burgers were a hit with my family. Even my picky kids loved them! The pimiento cheese gave them a unique and delicious flavor. I will definitely be making these again.
Jim Dill
[email protected]I'm not usually a fan of pimiento cheese, but these burgers changed my mind. The cheese was creamy and flavorful, and it paired perfectly with the beef. I'll definitely be making these again.
John Machita
[email protected]These pimiento cheeseburgers were an absolute delight! The combination of flavors was perfect, and the patties were cooked to perfection. I'll definitely be making these again.