STUFFED GREEN PEPPER SOUP
I gave some of this soup to a neighbor who said that her husband probably wouldn't eat it as it had onions in it. She said he tried it, loved it, and asked me for the recipe. I have used instant brown rice, and it worked fine.
Provided by PatC
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
- Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
- While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 55.2 g, Cholesterol 71 mg, Fat 19.6 g, Fiber 5.9 g, Protein 29.2 g, SaturatedFat 6.1 g, Sodium 3861.2 mg, Sugar 20.5 g
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Ethio Agerigna
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.
ashley ford
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the green peppers and the ground beef, and they didn't even realize they were eating vegetables.
My Home
[email protected]Overall, this soup was a hit with my family. The flavors were delicious and the soup was very filling. I would definitely make it again.
Nathan Kyriazopoulos
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling. I love the addition of the green peppers, which give the soup a nice sweetness.
Noyan Khan
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added a bit too much cayenne pepper. Other than that, the soup was very flavorful and satisfying. I would recommend it to anyone who likes spicy food.
Kristian Wiseman
[email protected]I'm not a huge fan of green peppers, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very comforting. I would definitely make this again.
Salman Molla
[email protected]This soup is a great way to use up leftover green peppers. It's also a very affordable meal, which is always a plus. I would recommend this soup to anyone looking for a simple and easy recipe.
Diana “SwirlyGirl014” gaming and bone cracker
[email protected]Meh.
janan Khan
[email protected]This soup was just okay. The flavors were a bit bland for my taste, and the soup was a bit too thick. I think I would have enjoyed it more if I had added some more spices and vegetables.
Cruz Deleon
[email protected]I made this soup for my family last night and they loved it! The green peppers added a nice sweetness to the soup, and the ground beef and rice made it hearty and filling. I will definitely be making this soup again.
eugene ross
[email protected]Yum!
Habebullah Gazi
[email protected]This soup is a hearty and flavorful meal, perfect for a chilly day. The combination of green peppers, ground beef, and rice is delicious, and the soup is nice and thick. I added a bit of extra spice with some cayenne pepper, and it was perfect. I'll