PIMIENTO-CREAM CHEESE SCRAMBLED EGGS IN CHEDDAR TORTILLA TO-GO CUPS
This is an easy and delicious breakfast for people on the run!
Provided by Lorie Roach
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray 4 wells of a 12-cup muffin pan with nonstick cooking spray, spacing them out so there are empty cups between them. Microwave tortillas until warm and pliable. Brush the front and back of each tortilla with 1 beaten egg, then sprinkle with the shredded cheese on both sides, pressing onto the tortilla to make it stick. (The entire tortilla does not need to be covered in cheese.) Place the tortillas in the sprayed muffin cups, lining the inside of the cup to form a well. (Some of the cheese may fall off. That's okay.) Bake for 15-20 minutes or until very golden brown and crispy. (The cheese should look dried out.)
- 2. Meanwhile, whisk together the 8 large eggs and next 3 ingredients. Stir in pimientos. Melt butter in a large nonstick skillet over medium heat; add the onions and cook until soft. Pour in egg mixture and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds. Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat.
- 3. Fill each tortilla cup with 1/4 of the eggs. Wrap in a piece of deli wrap paper or paper towel and head out the door!
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Cole The Beast
[email protected]Easy and delicious!
Habibah Hussein
[email protected]Perfect for a party!
Atlas Thomchick
[email protected]Yum!
Nawaz Offical
[email protected]Will definitely be making this again.
Anuska Kapali
[email protected]These were a hit at my last potluck!
K Skaggs
[email protected]This is a great recipe for a quick and easy breakfast. The scrambled eggs are light and fluffy, and the pimiento cream cheese and cheddar tortilla cups are a delicious addition.
Shean Greenwood
[email protected]I'm not a big fan of pimiento cream cheese, but I really enjoyed this recipe. The tortilla cups were crispy and the eggs were cooked perfectly.
Scarlett Ruddock
[email protected]This recipe was so easy to follow and the results were amazing! The scrambled eggs were fluffy and flavorful, and the pimiento cream cheese and cheddar tortilla cups were the perfect accompaniments.
charls flower
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination of the pimiento cream cheese and scrambled eggs. The cheddar tortilla cups were also a nice touch.
Naim Farhan
[email protected]My family loved this recipe! It was a quick and easy breakfast that was also really delicious. The pimiento cream cheese and cheddar tortilla cups were the perfect combination of flavors.