WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
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[email protected]These brats were so easy to make and they turned out so well! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
francis oputa
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I cooked them on low for 8 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
MD shohel apun MD shohel apun
[email protected]These brats were delicious! I cooked them on high for 4 hours and they were cooked perfectly. The beer and onions added a great flavor. I will definitely be making these again.
Leanne Keay
[email protected]I've made these brats several times and they are always a hit! I like to cook them on low for 6 hours so that they are nice and tender. The beer and onions add a great flavor. I usually serve them with sauerkraut and mashed potatoes.
Chris Karavidas
[email protected]These brats were so easy to make and they turned out so well! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
Dhieu Samuel
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I cooked them on low for 8 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
jomana ramdan
[email protected]These brats were delicious! I cooked them on high for 4 hours and they were cooked perfectly. The beer and onions added a great flavor. I will definitely be making these again.
Arian Willian
[email protected]I've made these brats several times and they are always a hit! I like to cook them on low for 6 hours so that they are nice and tender. The beer and onions add a great flavor. I usually serve them with sauerkraut and mashed potatoes.
Robert Adoba
[email protected]These brats were so easy to make and they turned out so well! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
Cawayne Cross
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I cooked them on low for 8 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
Nwokolo Adaugo
[email protected]These brats were delicious! I cooked them on high for 4 hours and they were cooked perfectly. The beer and onions added a great flavor. I will definitely be making these again.
Enock Jibz
[email protected]I've made these brats several times and they are always a hit! I like to cook them on low for 6 hours so that they are nice and tender. The beer and onions add a great flavor. I usually serve them with sauerkraut and mashed potatoes.
Matthew Dines
[email protected]These brats were so easy to make and they turned out so well! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
Lwazi lwaRh
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I cooked them on low for 8 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
Shabbir jani
[email protected]These brats were delicious! I cooked them on high for 4 hours and they were cooked perfectly. The beer and onions added a great flavor. I will definitely be making these again.
Abderrhmene Kd
[email protected]I've made these brats several times and they are always a hit! I like to cook them on low for 6 hours so that they are nice and tender. The beer and onions add a great flavor. I usually serve them with sauerkraut and mashed potatoes.
Ali ahad
[email protected]These brats were so easy to make and they turned out so well! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The flavor was amazing and the beer added a great flavor. I will definitely be making these again.
Mattu Vicky
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I cooked them on high for 4 hours and they were cooked perfectly. The beer and onions added a great flavor. I will definitely be making these again.
Atul Sorkar
[email protected]These brats were amazing! I cooked them on low for 6 hours and they were so tender and juicy. The flavor was perfect and the beer added a great depth of flavor. I will definitely be making these again!