How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Provided by Rozanne Gold
Categories Food Processor Cheese Pasta Vegetarian Quick & Easy Low Cal Dinner Cheddar Mozzarella Winter Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring 1/2 cup water, bell pepper, and 1 1/2 garlic cloves to boil in small saucepan. Cover; reduce heat to medium-low. Simmer until pepper is soft, about 15 minutes.
- Toast panko in skillet over medium-high heat until golden, stirring often, 5 to 6 minutes. Transfer to bowl; cool to lukewarm. Rub 1 tablespoon butter into crumbs to coat. Mix in 1/4 cup Parmesan.
- Transfer bell pepper mixture to processor. Add Peppadews and 1 tablespoon brine, 2 tablespoons butter, ground chiles, and 1/2 garlic clove; then add cheddar and 1/4 cup Parmesan. Blend until sauce is smooth; season to taste with salt and pepper.
- Preheat oven to 400°F. Butter 8-cup baking dish (or 6 individual dishes). Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain; return to pot. Stir sauce and mozzarella into pasta. Season with salt and pepper. Spoon pasta into dish. Sprinkle with crumb topping.
- Bake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual). Let stand 10 minutes.
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pizzazz jerry
[email protected]This is the best mac and cheese recipe I've ever tried. It's easy to make and always a hit with my family and friends.
Masood Bore
[email protected]This mac and cheese is delicious! The pimientos add a nice smoky flavor and the breadcrumb topping is the perfect finishing touch.
MARSHONE Dillard
[email protected]I'm not a big fan of mac and cheese, but this recipe is amazing! The pimientos add a unique flavor and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Roblox Fantastic
[email protected]This is the perfect comfort food dish. It's easy to make and always a crowd-pleaser.
Firatola Habiib
[email protected]I made this for my friends last night and they loved it! The pimientos add a nice kick of spice and the breadcrumb topping is a great way to add some texture. I will definitely be making this again.
Mongla Lal
[email protected]This mac and cheese is to die for! The pimientos add a unique and delicious flavor and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again and again.
Morgan Ryan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pimientos, but I'm glad I did. The pimientos add a nice subtle flavor to the dish and the breadcrumb topping is amazing. I will definitely be making this again.
Ibura Sempijja
[email protected]This is the best mac and cheese I've ever had! The pimientos give it a wonderful flavor and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again and again.
Vivo Y12a
[email protected]I love the combination of cheese and pimientos in this recipe. It's a unique and flavorful take on a classic dish.
Nebiyat Shafi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great comfort food that's easy to make.
Jedi batts
[email protected]This mac and cheese is delicious! The pimientos add a nice smoky flavor and the breadcrumb topping is the perfect finishing touch.
Sulemana Ijeoma
[email protected]I made this for my family last night and it was a hit! Everyone loved the creamy cheese sauce and the pimientos added a nice touch of spice. I will definitely be making this again.
Md Ridoyan
[email protected]This is my new favorite mac and cheese recipe! The pimientos add a unique and delicious flavor. I also love the crispy breadcrumb topping. I will definitely be making this again and again.