PIMIENTO SOUR CREAM CORNBREAD
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Padiyar Yusuf Ali
[email protected]I've tried many cornbread recipes, but this one is by far my favorite! It's so moist and flavorful.
Dilmaya Gurung
[email protected]This cornbread is so good! I love the combination of the sweet cornbread and the tangy sour cream.
Bonnie Oppelt
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Muhasin Ali
[email protected]This cornbread was a little too dry for my taste, but the flavor was good.
Md Ridoy Hossen
[email protected]I've never had cornbread with sour cream and pimientos before, but it was delicious! I will definitely be making this again.
The Sleet
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory.
Taylor Hooson
[email protected]I love this cornbread! It's so moist and flavorful. I always add a little extra sour cream and pimientos to mine.
gestopt gestopt
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Md Rafin
[email protected]I've made this cornbread several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
ogooluwa oluwasegun
[email protected]This cornbread was just okay. It wasn't as moist as I would have liked, and the sour cream and pimientos didn't add much flavor.
Nadia Shahid
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it. The cornbread was so moist and flavorful, and the sour cream and pimientos added a nice touch.
Emir Alimi
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the sour cream and pimientos added a nice touch. I would definitely recommend this recipe to others.
Urmila
[email protected]This cornbread was amazing! I've never had anything like it before. The combination of the sweet cornbread, the tangy sour cream, and the spicy pimientos was perfect. I will definitely be making this again.