BLUEBERRY COBBLER
Steps:
- Preheat oven to 450 degrees. Lightly grease an 8 x 8-inch baking pan.
- In the work bowl of a food processor, combine the flour and salt. Quickly cut the butter and shortening into the dry mixture until the size of small peas. Dribble in the ice water a little at a time and process quickly to moisten the mixture until it starts to come together. This pastry can be made ahead of time and refrigerated between two sheets of waxed paper until ready to use.
- Roll out the pastry into a large sheet, approximately 20 x 12. Lay into the prepared baking dish, gently tucking it into the corners and allowing the extra to hang over the sides.
- Spread the blueberries evenly in the baking dish. Dot with the diced butter. Sprinkle with 1 1/2 cups of the sugar. Flip the overhanging pastry over the blueberries to make a top. If pieces break off, just set them on top. The cobbler should look rustic. Sprinkle the remaining 1/2 cup sugar over the pastry.
- Place in preheated oven and immediately reduce heat to 425 degrees. Bake for 45 minutes, until dough is golden brown and berry juice bubbles up.
- Serve with warm vanilla ice cream.
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Mike Hector
[email protected]This is the best blueberry cobbler I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Akhter Maqsood
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Raaz Muhammad
[email protected]I love that this cobbler can be made with fresh or frozen blueberries. It's the perfect dessert for any time of year.
Justin&Karmelo Bryant
[email protected]This cobbler is the perfect dessert for any occasion. It's simple, delicious, and always a crowd-pleaser.
Naomi Chrum
[email protected]I'm not a big baker, but this cobbler was so easy to make. I was able to make it in under an hour.
Rosa Flores
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few pints in my freezer and this is the perfect way to use them up.
Squiddy Higgenbottom
[email protected]I made this cobbler for a potluck and everyone raved about it. It was the perfect summer dessert.
Cleopatra Fennigan
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Gary Rees
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
unoka Olise
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Onye Eze
[email protected]I'm a busy mom and I don't have a lot of time to cook. This cobbler is a lifesaver! It's so easy to make and it always turns out delicious.
Marwa Khan
[email protected]This cobbler is a great make-ahead dessert. I made it the night before and it was even better the next day.
WAMI's CHANNEL
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The crust was so flaky and the filling was perfectly sweet.
Sabi Mbata
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few pints in my freezer and this is the perfect way to use them up.
Kanan Abdallah
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was the perfect finishing touch.
Shakie Danger
[email protected]I used fresh blueberries from my garden and they made this cobbler extra special. The flavor was amazing!
Autumn Cook
[email protected]This recipe is so easy to follow, even for a beginner baker. I was able to make this cobbler in under an hour.
Anna Saunders
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the flaky crust and the gooey blueberry filling.
okeregbe hope
[email protected]This blueberry cobbler is a classic for a reason! The sweet-tart blueberries and buttery crust are a perfect combination.