PINA COLADA BREAD PUDDING
Make and share this Pina Colada Bread Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
- Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
- For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
- Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.
Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5
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MD Samim F
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Anold Weisly
[email protected]The bread pudding was a bit dry. I think I would add more milk or cream next time.
Lisa Moore
[email protected]I found this bread pudding to be a bit too sweet for my taste. I would recommend using less sugar next time.
Cheslin Louw
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. The results are delicious and it's a real crowd-pleaser.
Feras Nazary
[email protected]I love the combination of pineapple, coconut, and rum in this bread pudding. It's a tropical treat that's perfect for any occasion.
oloyede philip
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Muhammad J
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Azaan Sheikh
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a big hit with my family and friends.
TBW JUBAER
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the pineapple and coconut flavors are to die for.
Shadia Mayikana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was moist and flavorful, and the pineapple and coconut flavors were perfect together.
Md Mohith
[email protected]This bread pudding is amazing! The pineapple and coconut flavors are so rich and flavorful. I would definitely recommend it.
Uday Thakur
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Abbas Idirisa
[email protected]This pina colada bread pudding was a hit at my last dinner party! The flavors of pineapple, coconut, and rum were perfectly balanced, and the bread pudding was moist and fluffy. I will definitely be making this again.