PINA COLADA COCONUT RUM CAKE
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Provided by happygirl10987
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 9h38m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine yellow cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until smooth, about 2 minutes. Fold in 1/2 cup shredded coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.
- Mix cream of coconut and white rum together in a bowl. Poke holes in the hot cake with the end of a wooden spoon; pour cream of coconut mixture evenly over the cake. Chill cake, 8 hours to overnight.
- Mix remaining shredded coconut, crushed pineapple, and whipped topping together in a bowl. Spread evenly over the chilled cake. Chill for 1 hour before serving.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 53.7 g, Cholesterol 47.2 mg, Fat 22 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 11.5 g, Sodium 286.4 mg, Sugar 39.5 g
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catherine rwigi
[email protected]This cake is amazing! It's the perfect balance of sweet and tangy, and the coconut rum glaze is to die for.
Red Devil 17
[email protected]I love the combination of pineapple, coconut, and rum in this cake. It's a delicious and refreshing treat.
Anjan Ale magar
[email protected]This cake is a tropical paradise in a bite! The flavors of pineapple and coconut are so refreshing and summery, and the rum adds a nice boozy kick.
Azeem Sajjad
[email protected]This cake is delicious! The pineapple and coconut flavors are perfect together, and the rum glaze adds a nice touch of booziness.
Ruby Black
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
samia abakr
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor is very strong and the rum glaze is delicious.
Bangla TM
[email protected]This cake is amazing! It's the perfect balance of sweet and tangy, and the coconut rum glaze is to die for.
Kallu Miya
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra pineapple juice next time.
Umar azad
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Gwendolyn Welch
[email protected]I love the combination of pineapple, coconut, and rum in this cake. It's a delicious and refreshing treat.
Saqlain Rajput
[email protected]This cake is so moist and flavorful. The rum glaze is the perfect finishing touch.
Kendra Brice
[email protected]The pineapple and coconut flavors in this cake are amazing! It's the perfect summer dessert.
Ross
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Wamimbi Joram
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Biyumbe Mbaruk
[email protected]This pina colada coconut rum cake is a tropical paradise in a bite! The flavors of pineapple and coconut are so refreshing and summery, and the rum adds a nice boozy kick.