PINA COLADA FROZEN YOGURT

Pina Colada Frozen Yogurt image

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

Provided by Julie Michaelson Holdsworth

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 3h

Yield 32

Number Of Ingredients 8

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Ingredients

1 (20 ounce) can crushed pineapple
1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)
2 cups half-and-half
1 (15 ounce) can cream of coconut
2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)
1 cup heavy whipping cream
1 cup white sugar
1 teaspoon rum extract

Steps:

Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 22.8 g, Cholesterol 18.6 mg, Fat 8 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 37.3 mg, Sugar 21.5 g