PINA COLADA II
This recipe is excellent for very hot days!
Provided by MÔNICA
Categories Drinks Recipes Cocktail Recipes
Time 2h
Yield 6
Number Of Ingredients 5
Steps:
- Wash lemon very well and cut into fine slices. Put in a gallon jar with sugar. Mince pineapple and put in jar. Pour in wine and soda. Mix with a spoon and refrigerate for 2 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.8 mg, Sugar 3.3 g
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Josh Price
[email protected]I would recommend this recipe to anyone who loves pina coladas.
Sylvia Zwane
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The results are delicious.
Saqlain Ahmad Ahmad
[email protected]I love the fact that this recipe uses fresh pineapple. It makes the drink so much more flavorful.
Zinz Mnyanda
[email protected]This recipe is a great way to cool down on a hot summer day.
Manshan Rajesh
[email protected]I've tried several different pina colada recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Kevin Pozo
[email protected]This recipe is very easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Mary jane
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Saim Hussain
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Hajra Rehman
[email protected]I'm not a big fan of pina coladas, but I decided to try this recipe anyway. I'm glad I did! It's really good.
Kegkl
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few slices left over from when I make a fruit salad, and this is the perfect way to use them up.
Giorgi Edilashvili
[email protected]I love the combination of pineapple and coconut in this recipe. It's the perfect summer drink!
christina sellers
[email protected]This pina colada recipe is the best! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my friends and family.