RAW VEGAN CHOCOLATE GANACHE
This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com
Provided by happybella
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7
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Kere troon
[email protected]I'm giving this ganache recipe a thumbs down.
waheed akhter
[email protected]This ganache is definitely not worth the effort.
Discovery BD
[email protected]I'm glad I tried this ganache recipe, but I won't be making it again.
Junaeid Islam
[email protected]I would not recommend this ganache recipe to others.
Seth Opoku
[email protected]Overall, I was disappointed with this ganache. It didn't meet my expectations.
Teresa Zitzer
[email protected]I think this ganache would be better if it was made with a different type of chocolate.
Phionah Kugonza
[email protected]I'm not a fan of the texture of this ganache. It's a bit too grainy for my taste.
Masudur Rahoman
[email protected]The ganache was a bit too sweet for me, but I was able to balance it out by adding some tart berries.
Kemuel Mark
[email protected]I had some trouble getting the ganache to thicken. I think I might have used too much coconut milk.
Duane Bowker
[email protected]This ganache is a bit too rich for my taste, but it's still good.
Stephanie Yeboa
[email protected]I can't wait to try this ganache recipe. It looks amazing!
Legit Legend
[email protected]This ganache is so versatile. I've used it to top cakes, cupcakes, and even ice cream.
David Mehta
[email protected]I love that this ganache is made with simple, wholesome ingredients.
Constance Oge Victor
[email protected]This is my new favorite ganache recipe. It's so delicious and easy to make.
Talia Mohamed
[email protected]I made this ganache for a party and it was a huge hit. Everyone loved it!
Bright Richard
[email protected]This ganache is the perfect topping for any dessert. It's rich and decadent, but not too heavy.
Ndeshi Nghiluwa
[email protected]I love how easy this ganache is to make. It only takes a few minutes and you don't need any special equipment.
Manuel Avalos
[email protected]This is the best raw vegan chocolate ganache I've ever had! It's so smooth and creamy, and the flavor is amazing. I can't wait to make it again!
Rik
[email protected]I've made this ganache several times now and it always turns out perfectly. It's so versatile and can be used in so many different ways. I've used it to top cakes, cupcakes, and even ice cream. It's always a hit!
Mohammadjan Khater
[email protected]This raw vegan chocolate ganache is a delightful treat! It's rich, creamy, and has the perfect amount of sweetness. I love that it's made with simple, wholesome ingredients and is so easy to make.