PINA COLADA THAI FRIED RICE
Came across this at the Newman's Own website. Chicken and pineapple salsa and red curry paste--three of my favorites together! They say if necessary you can substitute 1 tsp curry powder plus 1 tsp chili powder for the red curry paste in the recipe. Don't mistake cream of coconut for unsweetened coconut milk. Cooking time is time to both cook and chill rice (although I would make the rice in a rice cooker rather than on the stove and omit the salt).
Provided by echo echo
Categories Curries
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, bring 2 cups water to a boil; add rice and salt.
- Reduce heat to low; cover and simmer 18 minutes.
- Chill in 1-quart covered bowl at least 2 hours until cold.
- Whisk pineapple salsa and red curry paste together until smooth.
- In nonstick 12-inch skillet, heat 1 teaspoon oil over medium heat.
- Add eggs and scramble; remove from skillet and set aside.
- In same skillet, heat 1 tablespoon vegetable oil over medium heat.
- Add onion and cook, stirring occasionally, until golden and tender.
- Add garlic and cook, stirring, 1 minute.
- Increase heat to medium-high; add chicken and cook 4-5 minutes until golden and cooked through.
- Add chilled rice, coconut milk and salsa mixture to skillet and mix well.
- Add pineapple cubes, scrambled eggs and 1/3 cup basil, tossing to mix well.
- To serve, remove skillet from heat; spoon contents into a serving bowl; garnish with remaining basil.
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Jennifer Olivas
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Trinity Young
[email protected]This dish is a bit too sweet for my taste, but I think I can adjust the amount of pineapple and coconut milk next time.
mezo story
[email protected]I've never had Pina Colada Thai Fried Rice before, but I'm glad I tried this recipe. It's amazing!
Sarita Majhi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Islam Essam
[email protected]I love that this recipe is made with fresh ingredients. It makes a big difference in the flavor.
Ssebaggala Bashir
[email protected]This dish is perfect for a party or potluck. It's always a hit!
Tanya Louw
[email protected]I highly recommend this recipe! It's a great way to use up leftover rice.
Zakariya Sajid
[email protected]This is my new favorite Thai fried rice recipe. It's so flavorful and easy to make.
Karami Nordine
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Gabby Rouse
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mirrel Offwette
[email protected]So delicious! I love the combination of pineapple and coconut in this dish.
Gracie Buckley
[email protected]This is the best Thai fried rice I've ever had! The flavors are amazing, and the rice is cooked perfectly. I will definitely be making this again.
Naveed Shaikh
[email protected]I added some shrimp and chicken to my fried rice, and it turned out great! I think this dish is really versatile, and you can add whatever protein you like.
Azwar Ali Abbasi
[email protected]I love that this recipe uses fresh pineapple and coconut milk. It gives the dish a really authentic Thai flavor.
Sgt Snakey 4K
[email protected]This recipe was easy to follow, and the ingredients were easy to find. I was able to make it in about 30 minutes, which is perfect for a weeknight meal.
Aluwani Seroba
[email protected]I was a bit skeptical about the combination of pineapple and coconut in a fried rice dish, but I was pleasantly surprised by how well it worked. The flavors were perfectly balanced, and the rice was cooked to perfection.
jamiu ganiu
[email protected]This Pina Colada Thai Fried Rice was a hit at my last dinner party! The flavors were so unique and delicious, and everyone raved about it. I'll definitely be making this again soon.