PINA COLADA UPSIDE DOWN CAKE
Upside down cakes are fun and tasty. This version substitutes coconut milk for oil and water. We've never tried this before, but we plan to try this method with other cakes. The outcome is the softest, fluffiest cake. Using rum extract adds to the pina colada flavors. Once baked, the pineapple, pecans, and brown sugar caramelize...
Provided by Donata Natalino
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray 2 9 inch round cake pans with non-stick cooking spray. Pour 1/4 cup of melted butter into each pan. Sprinkle 1/4 cup of brown sugar in each pan.
- 2. Top each with half of the pineapple, cherries, and nuts.
- 3. Combine cake mix, eggs, and a can of coconut milk. Mix until well blended. Pour batter evenly over both prepared pans.
- 4. Bake 30-35 minutes or until a toothpick inserted into center comes out clean.
- 5. Cool cake in pans for about 15 minutes. Invert cake onto a plate. Gently press coconut around sides and top.
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Mbella George
[email protected]This cake is a winner! It's easy to make, delicious, and always a crowd-pleaser.
Brenda Cantu
[email protected]I love the combination of pineapple and coconut in this cake. It's a tropical paradise in every bite.
FIRST LAST
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert for a party.
Freddie Williams
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow. The cake turned out perfect!
Fearful556wall
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Md sumon Indoneshia
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple topping was caramelized perfectly and the cake was so moist.
Ch Shani
[email protected]This cake is a must-try for any pina colada lover. It's the perfect balance of sweet and tart.
Sony Khadka
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
kara styles
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
ukxsj ysac
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Tanveer Mughal
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Nada Hamada
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The cake was delicious and the pineapple topping was perfect.
Zhenique Lynch
[email protected]This cake is a keeper! I'll be making it for all my parties from now on.
M me
[email protected]I'm not usually a fan of upside-down cakes, but this one was amazing. The pineapple was caramelized perfectly and the cake was so moist.
Max Jimenez
[email protected]This is the perfect summer cake. It's light and refreshing, and the pineapple and coconut flavors are so tropical.
Dhukri
[email protected]This cake was easy to make and turned out so beautiful. I'm so glad I tried it.
PRAMISH Lama
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The pineapple and coconut flavors were so delicious.
Mohammed Noor Hossain (Shanto)
[email protected]This pina colada upside-down cake was a hit at my party! The flavors were perfect and the cake was moist and fluffy. I will definitely be making this again.