PINE NUT AND GREEN ONION PILAF
This savory side gets an extra hit of flavor from grated lemon peel.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in 3-quart saucepan over medium-high heat.
- Cook rice, 1/2 cup onions and the nuts in butter about 5 minutes, stirring occasionally, until nuts are light brown.
- Stir in broth, lemon peel and salt. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes; remove from heat. Fluff rice lightly with fork.
- Cover and let stand 5 minutes. Sprinkle with onion tops.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 560 mg
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Sameer Talib
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Waffles McPancake
[email protected]I love this pilaf! It's so easy to make and the flavors are amazing. I always add a little extra green onions and pine nuts because I love the flavor they add.
Rana Danial
[email protected]This pilaf is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
Md Haibbr
[email protected]I made this pilaf for a family gathering and everyone loved it. It was easy to make and the flavors were perfect.
Stephanie Francois
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Sajid Saifi
[email protected]I love this pilaf! It's so easy to make and the flavors are amazing. I always add a little extra green onions and pine nuts because I love the flavor they add.
lett scarl
[email protected]This pilaf is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
Najeeb Kha
[email protected]I made this pilaf for a family gathering and everyone loved it. It was easy to make and the flavors were perfect.
Sardar M.Ashir
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Corey whyte
[email protected]I love this pilaf! It's so easy to make and the flavors are amazing. I always add a little extra green onions and pine nuts because I love the flavor they add.
Alice Peters
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Uday Kumar Singh
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ifra Ifra
[email protected]This pilaf is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Shirish Khadka
[email protected]I've made this pilaf several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
smriti Shrestha
[email protected]This pilaf was delicious! I made it for a dinner party and everyone loved it. It was easy to make and the flavors were perfect.
garnet nderecha
[email protected]I'm not usually a fan of pilaf, but this recipe was amazing! The pine nuts and green onions added a really nice flavor and texture. I will definitely be making this again.
Emerald milz
[email protected]This pilaf was so good! I loved the combination of pine nuts and green onions. It was also very easy to make, which is always a plus.
Newlife Essential Bakery
[email protected]I made this pilaf last night and it was a hit with my family! The flavors were perfect and the dish was very easy to make. I will definitely be making this again.
Twice Rules Japan
[email protected]This pilaf was absolutely delicious! The pine nuts and green onions added a wonderful flavor and texture to the dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pilaf.